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1
Competitiveness of livestock production in selected the EU candidate countries
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Artigo
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Competitiveness of livestock production in selected the EU candidate countries

Atici, C.,Adnan Menderes Univ., Nazilli (Turkey). Faculty of Agriculture, TR-09800 Nazilli ; Armagan, G.,Adnan Menderes Univ., Nazilli (Turkey) ; Szovics, P.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Economics and Management, Tr. A. Hlinku 2, SK-949 76 Nitra

Acta oeconomica et informatica, 2004 (2) [Periódico revisado por pares]

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2
Evaluation of grassland quality
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Artigo
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Evaluation of grassland quality

Novak, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Afrobiology and Food Resources, Dept. of Grassland Ecosystems and Fodder Crops, Tr. A. Hlinku 2, 949 76 Nitra

Ekológia Bratislava, 2004, Vol.23 (2), p.127-143 [Periódico revisado por pares]

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3
The risk of an influence of toxic metals - arsenic, antimony and lead - in the environment of Ziar Basin territory
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Artigo
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The risk of an influence of toxic metals - arsenic, antimony and lead - in the environment of Ziar Basin territory

Urminska, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Environmentalism and Zoology, Tr. A. Hlinku 2, 949 76 Nitra ; Porhajasova, J ; Sozansky, P

Ekológia Bratislava, 2004, Vol.23 (3), p.270-282 [Periódico revisado por pares]

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4
Application of PCR method for milk adulteration and milk products identification
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Artigo
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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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5
Biofilm formation on stainless steel surfaces in food industry environment
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Artigo
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Biofilm formation on stainless steel surfaces in food industry environment

Čapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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6
Soy quantification in food products by real-time polymerase chain reaction
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Artigo
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Soy quantification in food products by real-time polymerase chain reaction

Bošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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7
Antimicrobial effect of essential oils from plants collected from different localities
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Artigo
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Antimicrobial effect of essential oils from plants collected from different localities

Mikulášová, M., Comenius University, Bratislava (Slovak Republic). Faculty of Natural Sciences, Institute of Cell Biology ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic), Pharmaceutical Faculty ; Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic), Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Birošová, A., Slovak University of Technology, Bratislava (Slovak Republic)

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 (2) [Periódico revisado por pares]

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8
Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All
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Artigo
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Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All

Vaverková, Š., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mikulášová, M., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mistríková, I ; Habán, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]

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9
The evaluation of qualitative indicators of chosen species of small fruits
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Artigo
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The evaluation of qualitative indicators of chosen species of small fruits

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Habán, M ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]

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10
Sensory quality of poultry meat after propolis application
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Artigo
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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