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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
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Artigo 		Adicionar ao Meu Espaço

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia Gianpiero Pataro; Giovanna Ferrari; Pedro Esteves Duarte Augusto; Patricia Le-Bail; Alain Le-Bail

Innovative Food Science and Emerging Technologies Amsterdam v. 69, art. 102602, p 1-10, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
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Artigo 		Adicionar ao Meu Espaço

Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application

Bianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Júnior; A Oge; P Le-Bail; Pedro Esteves Duarte Augusto; A Le-Bail

Food Research International Amsterdam v. 137, art. 109731, p. 1-11, September 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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  1. Mandioca  (1)
  2. Textura  (1)
  3. Aquecimento  (1)
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  1. Ferrari, G  (1)
  2. Oge, A  (1)
  3. Matta Júnior, M  (1)
  4. Lima, D  (1)
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Deste Autor:

  1. Maniglia, B
  2. Augusto, P
  3. Le-Bail, A
  4. Le-Bail, P
  5. Ferrari, G

Neste Assunto:

  1. Processamento De Alimentos
  2. Trigo
  3. Amido
  4. Mandioca
  5. Textura

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