Competitiveness of livestock production in selected the EU candidate countries

Atici, C.,Adnan Menderes Univ., Nazilli (Turkey). Faculty of Agriculture, TR-09800 Nazilli ; Armagan, G.,Adnan Menderes Univ., Nazilli (Turkey) ; Szovics, P.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Economics and Management, Tr. A. Hlinku 2, SK-949 76 Nitra

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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

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Soy quantification in food products by real-time polymerase chain reaction

Bošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

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Biofilm formation on stainless steel surfaces in food industry environment

Čapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

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The evaluation of qualitative indicators of chosen species of small fruits

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Habán, M ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty

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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Nitra: Faculty of Biotechnology and Food Sciences

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Comparison of study results in selected subjects depending on study program in Faculty of economics and management, Slovak University of Agriculture in Nitra

Hornyák Gregáňová, Radomíra ; Pietriková, Miriam

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Analysis of the process of abrasive wear under experimental conditions

Kucera, M., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Engineering ; Choteborsky, R., Czech Univ. of Life Sciences, Prague (Czech Republic). Faculty of Engineering

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Antimicrobial effect of essential oils from plants collected from different localities

Mikulášová, M., Comenius University, Bratislava (Slovak Republic). Faculty of Natural Sciences, Institute of Cell Biology ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic), Pharmaceutical Faculty ; Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic), Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Birošová, A., Slovak University of Technology, Bratislava (Slovak Republic)

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