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Resultados de 1 a 10 de 1.421  para Produção Intelectual da USP

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1
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
Material Type:
Artigo 		Adicionar ao Meu Espaço

Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients

A. M Api D Belsito; M Bruze; P Cadby; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; M Dent; G Ellis; A. D Fryer; M Fukayama; P Griem; C Hickey; L Kromidas; J. F Lalko; D. C Liebler; Y Miyachi; V. T Politano; K Renskers; G Ritacco; D Salvito; T. W Schultz; I. G Sipes; B Smith; D Vitale; D. K Wilcox

Food and Chemical Toxicology Oxford v. 82, n. suppl, p. S1-S19, Aug. 2015

Oxford 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 219 )(Acessar)

2
The RIFM approach to evaluating Natural Complex Substances (NCS)
The RIFM approach to evaluating Natural Complex Substances (NCS)
Material Type:
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The RIFM approach to evaluating Natural Complex Substances (NCS)

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 159, suppl. 1, art. 112715, p. 1-13, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1116 )(Acessar)

3
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7
Material Type:
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RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7

A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K Wilcox

Food and Chemical Toxicology Oxford v. 82, sup., p. s39-s48, 2015

Oxford 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 225 )(Acessar)

4
RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1
RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1
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RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 161, suppl. 1, art. 112912, p. 1-10, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1170 )(Acessar)

5
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8
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RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8

A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; T. W Schultz; J Shen; I. G Sipes; B Wall; D. K Wilcox

Food and Chemical Toxicology Oxford v. 97, Suppl., p. S101-S109, 2016

Oxford 2016

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 274 )(Acessar)

6
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
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RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 144, suppl. 1, art. 111492, p. 1-6, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 821 )(Acessar)

7
RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
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RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 159, suppl. 1, art. 112714, p. 1-9, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1108 )(Acessar)

8
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
Material Type:
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RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110637, p. 1-6, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 626 )(Acessar)

9
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0
Material Type:
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RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 153, supl. 1, art. 112300, p. 1-7, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 976 )(Acessar)

10
RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0
RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0
Material Type:
Artigo 		Adicionar ao Meu Espaço

RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S117-S122, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 482 )(Acessar)

Resultados de 1 a 10 de 1.421  para Produção Intelectual da USP

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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Dekant, W
  4. Bruze, M
  5. Api, A

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental
  4. Indústria Farmacêutica
  5. Perfume (Avaliação)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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