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1
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Galvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP (13. 2008 São Paulo); Semana Universitária Paulista de Farmácia e Bioquímica (43. 2008 São Paulo); Seminário de Pós-Graduação (23. 2008 São Paulo); Reunião de Iniciação Científica (16. 2008 São Paulo)

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 44, supl. 1, p. 5 res. FCF006, 2008

São Paulo 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

3
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

4
Digital watermarking 5th international workshop, IWDW 2006, Jeju Island, Korea, November 8-10, 2006 ; proceedings
Digital watermarking 5th international workshop, IWDW 2006, Jeju Island, Korea, November 8-10, 2006 ; proceedings
Material Type:
Livro 		Adicionar ao Meu Espaço

Digital watermarking 5th international workshop, IWDW 2006, Jeju Island, Korea, November 8-10, 2006 ; proceedings

IWDW 2006 (2006 Cheju-do, Korea) Yun Q Shi; Byeungwoo Jeon

Berlin Springer New York c2006

Acesso online. A biblioteca também possui exemplares impressos.

5
Directed flow of antiprotons in Au+Au collisions at AGS
Directed flow of antiprotons in Au+Au collisions at AGS
Material Type:
Relatório Técnico 		Adicionar ao Meu Espaço

Directed flow of antiprotons in Au+Au collisions at AGS

J Barrette R Bellwied; S Bennett; R Bersch; P Braun-Muninger; W C Chang; W E Cleland; M Clemen; J Cole; T M Cormier; Y Dai; G David; J Dee; Olacio Dietzsch; M Drigert; S Esumi; K Filimonov; A French; S C Johnson; J R Hall; T K Hemmick; N Herrmann; B Hong; Y Kwon; R Lacasse; Q Li; T W Ludlam; S K Mark; S McCorkle; D Miskowiec; E O'Brien; S Panitkin; V Pantuev; P Paul; T Piazza; M Pollack; C Pruneau; Y J Qi; E Reber; M Rosati; S Sedykh; J Sheen; U Sonnadara; J Stachel; N Starinski; E. M Takagui (Emi Marcia); V Topor Pop; M Trzaska; S Voloshin; T B Vongpaseuth; G Wang; J P Wessels; C L Woody; N Xu; Y Zhang; C Zou

São Paulo 2000

Acesso online

6
Effect of thermal treatment of phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods
Effect of thermal treatment of phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of thermal treatment of phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods

Lena Galvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP (13. 2008 São Paulo); Semana Universitária Paulista de Farmácia e Bioquímica (43. 2008 São Paulo); Seminário de Pós-Graduação (23. 2008 São Paulo); Reunião de Iniciação Científica (16. 2008 São Paulo)

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 44, supl. 1, p. 6 res. FCF007, 2008

São Paulo 2008

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

8
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

9
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

10
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Kwon, Y
  2. Shetty, K
  3. Lajolo, F
  4. Genovese, M
  5. Dietzsch, O

Neste Assunto:

  1. Hipertensão
  2. Física Nuclear
  3. Antioxidantes (Atividade)
  4. Diabetes Mellitus
  5. Angiotensinas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.