Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Modification of NaCl structure as a sodium reduction strategy in meat products An overviewJuan Dario Rios-Mera M. M Selani; Iliani Patinho; E Saldaña; Carmen Josefina Contreras-CastilloMeat Science Amsterdam v. 174, art. 108417, p. 1-8, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenarioJuan Dario Rios-Mera Erick Saldaña; Iliani Patinho; Miriam M Selani; Carmen Josefina Contreras-CastilloTrends in Food Science & Technology Amsterdam v. 110, p. 833-840, February 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids Effects on physicochemical, technological, nutritional, and sensory characteristicsJuan Dario Rios-Mera Erick Saldaña; Iliani Patinho; Miriam M Selani; Carmen Josefina Contreras CastilloMeat Science Amsterdam v. 177, art. 108497, p. 1-13, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenarioJuan Dario Rios-Mera Erick Saldana; Iliani Patinho; Miriam M Selani; Carmen Josefina Contreras-CastilloTrends in Food Science & Technology Amsterdam v. 110, p. 833–840, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Use of sensory science for the development of healthier processed meat products a critical opinionE Saldaña Thais Cardoso Merlo; Iliani Patinho; Juan Dario Rios-Mera; Carmen Josefina Contreras-Castillo; M. M SelaniCurrent Opinion in Food Science Amsterdam v. 40, p. 13–19, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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Descriptive and hedonic sensory perception of Brazilian consumers for smoked baconErick Saldaña Luiz Saldarriaga; Jorge Cabrera; Jorge H Behrens; Miriam Mabel Selani; Juan Dario Rios-Mera; Carmen Josefina Contreras-CastilloMeat Science Amsterdam v. 147, p. 60-69, 2019Amsterdam 2019Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Artigo
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Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oilJuan Dario Rios-Mera Erick Manuel Saldaña Villa; Yhosep Ramírez; Erick A Auquiñivín; Izabela Dutra Alvim; Carmen Josefina Contreras-CastilloLWT - Food Science and Technology Amsterdam v. 116 art. 108555, p. 1-7, 2019Amsterdam 2019Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo
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Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burgerIliani Patinho Miriam Mabel Selani; Erick Saldaña; Ana Clara Teixeira Bortoluzzi; Juan Dario Rios-Mera; Claudia Maria da Silva; Marta Mitsui Kushida; Carmen Josefina Contreras-CastilloMeat Science v. 172, art. 108307, p. 1-9, 2021Amsterdam 2021Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2021 Aga )(Acessar) |
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9 |
Material Type: Artigo
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Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgersJuan Dario Rios-Mera Erick Saldaña; Melina Luz Mary Cruzado-Bravo; Mariana Marinho Martins; Iliani Patinho; Miriam M Selani; Dominique Valentin; Carmen Josefina Contreras-CastilloMeat Science Amsterdam v. 161, p. 1-9, 2020Amsterdam 2020Item não circula. Consulte sua biblioteca.(Acessar) |
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10 |
Material Type: Artigo
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Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foodsIliani Patinho Erick Saldaña; Miriam Mabel Selani; Ana Clara Bortoluzzi Teixeira; Beatriz Schmidt Menegali; Thais Cardoso Merlo; Juan Dario Rios-Mera; Mariana Damiames Baccarin Dargelio; Heber Rodrigues; Carmen Josefina Contreras CastilloFood Research International Amsterdam v. 147, art. 110551, p. 1-10, 2021Amsterdam 2021Acesso online |