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1
Pleurotus sajor-caju (Fr.) Singer β-1,3-Glucanoligosaccharide (Ps-GOS) Suppresses RANKL-Induced Osteoclast Differentiation and Function in Pre-Osteoclastic RAW 264.7 Cells by Inhibiting the RANK/NFκB/cFOS/NFATc1 Signalling Pathway
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Pleurotus sajor-caju (Fr.) Singer β-1,3-Glucanoligosaccharide (Ps-GOS) Suppresses RANKL-Induced Osteoclast Differentiation and Function in Pre-Osteoclastic RAW 264.7 Cells by Inhibiting the RANK/NFκB/cFOS/NFATc1 Signalling Pathway

Rattajak, Purithat ; Aroonkesorn, Aratee ; Smythe, Carl ; Wititsuwannakul, Rapepun ; Pitakpornpreecha, Thanawat

Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.2113 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage
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Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage

Kanpairo, Kamontip

Trends in sciences, 2024-03, Vol.21 (3), p.7359

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3
In silico study of some bioactive compounds of Pleurotus sajor-caju as antidiabetic and antiviral agents
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In silico study of some bioactive compounds of Pleurotus sajor-caju as antidiabetic and antiviral agents

Das, Dipika ; Dutta, Goutam ; Jahnavi, Jangala ; Patra, Priya ; Bhuniya, Oitrika ; Ramlal, Ayyagari ; Samanta, Aveek

Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2024-02, Vol.49 (1), p.17, Article 17 [Periódico revisado por pares]

Cham: Springer International Publishing

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4
Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro
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Valorization of Spent Oyster Mushroom Substrate with Trichoderma asperellum for Suppression of Sesame Root Rot In Vitro

Mahato, Debarshi ; Khamari, Bhagyashree ; Sahoo, Jyoti Prakash

Waste and biomass valorization, 2024-02, Vol.15 (2), p.755-769

Dordrecht: Springer Netherlands

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5
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
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Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties

Mazumder, Md Anisur Rahman ; Sukchot, Shanipa ; Phonphimai, Piyawan ; Ketnawa, Sunantha ; Chaijan, Manat ; Grossmann, Lutz ; Rawdkuen, Saroat

Foods, 2023-05, Vol.12 (11), p.2094 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats
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Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats

Elhusseiny, Shaza M. ; El-Mahdy, Taghrid S. ; Elleboudy, Nooran S. ; Farag, Mohamed M. S. ; Aboshanab, Khaled M. ; Yassien, Mahmoud A.

Scientific reports, 2022-07, Vol.12 (1), p.12423-12423, Article 12423 [Periódico revisado por pares]

London: Nature Publishing Group

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7
Pleurotus sajor caju Mediated TiO2 Nanoparticles: A Novel Source for Control of Mosquito Larvae, Human Pathogenic Bacteria and Bone Cancer Cells
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Pleurotus sajor caju Mediated TiO2 Nanoparticles: A Novel Source for Control of Mosquito Larvae, Human Pathogenic Bacteria and Bone Cancer Cells

Manimaran, Kumar ; Natarajan, Devarajan ; Balasubramani, Govindasamy ; Murugesan, Subban

Journal of cluster science, 2022-07, Vol.33 (4), p.1489-1499 [Periódico revisado por pares]

New York: Springer US

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8
Performance of Yield and Growth of Oyster (Pleurotus sajor-caju) Mushroom on Wheat Straw at Arid Ecosystem: A Study in Jodhpur District of Rajasthan
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Performance of Yield and Growth of Oyster (Pleurotus sajor-caju) Mushroom on Wheat Straw at Arid Ecosystem: A Study in Jodhpur District of Rajasthan

Avinashilingam, N A Vijay ; Ola, C M ; Jat, N K ; Tewari, Pratibha

Environment and ecology, 2022-04, Vol.40 (2C), p.943 [Periódico revisado por pares]

Kalyani: MKK Publications

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9
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
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Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms

Asemoloye, Michael D ; Sunmola, Nurudeen ; Jonathan, Gbolagade ; Chikwem, John

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2120-2126 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate
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Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate

Wichai, Thanaporn ; Sooksai, Sarintip ; Noitang, Sajee ; Sukaead, Weradej ; Chanprapai, Pragatsawat ; Piapukiew, Jittra ; Karnchanatat, Aphichart ; Sawangkeaw, Ruengwit

Waste and biomass valorization, 2022-03, Vol.13 (3), p.1449-1458

Dordrecht: Springer Netherlands

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