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Combined Effect of Hot Water Dipping and Vacuum Packaging for Maintaining the Postharvest Quality of Peeled Taro
Combined Effect of Hot Water Dipping and Vacuum Packaging for Maintaining the Postharvest Quality of Peeled Taro
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Combined Effect of Hot Water Dipping and Vacuum Packaging for Maintaining the Postharvest Quality of Peeled Taro

Chang, M.S., Duksung Womens University, Seoul, Republic of Korea ; Kim, G.H., Duksung Womens University, Seoul, Republic of Korea

Journal of the Korean Society for Horticultural Science, 2015-10, Vol.56 (5)

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2
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
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Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Skrivan, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Marounek, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Engelmaierova, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Skrivanova, V., Institute of Animal Science, Prague-Uhrineves (Czech Republic)

Czech Journal of Animal Science, 2013-02, Vol.58 (2), p.91-97 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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5
Effects of different solutions applied during hydration process on vase life of cut narcissus before and after storage
Effects of different solutions applied during hydration process on vase life of cut narcissus before and after storage
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Effects of different solutions applied during hydration process on vase life of cut narcissus before and after storage

Zeybekoğlu, E., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Horticulture ; Özzambak, E., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Horticulture

Journal of Aegean Agricultural Research Institute (Turkey), 2013, Vol.23 (1)

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6
Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C
Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C
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Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

Lee, J.H., Chungnam National University, Daejeon, Republic of Korea ; Chun, H.H., Chungnam National University, Daejeon, Republic of Korea ; Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea ; Park, J.Y., Yonsei University, Seoul, Republic of Korea ; Won, M.S., Medical Genomic Research Center, KRIBB, Daejeon, Republic of Korea ; Song, K.B., Chungnam National University, Daejeon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(5), , pp.387-396 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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7
Coconut water preservation and processing:a review
Coconut water preservation and processing:a review
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Coconut water preservation and processing:a review

Prades, Alexia ; Dornier, Manuel ; Diop, Nafissatou ; Pain, Jean-Pierre

Fruits (1978), 2012-05, Vol.67 (3), p.157-171 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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8
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Dulal Chandra, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, Y.P., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(1), , pp.32-40 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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9
Methodology development for routine estimation of chlorpropham in commercial potato stores
Methodology development for routine estimation of chlorpropham in commercial potato stores
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Methodology development for routine estimation of chlorpropham in commercial potato stores

Khan, W.A., University of Glasgow (United Kingdom). Food, Agriculture and Environmental Chemistry ; Duncan, H.J., University of Glasgow (United Kingdom). Food, Agriculture and Environmental Chemistry ; Baloch, A.K., Gomal Univ., Dera Ismail Khan (Pakistan) ; McGowan, G., University of Glasgow (United Kingdom). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.67-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.135-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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