Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability propertiesIrkin, R., Balikesir Univ., Susurluk Vocational School, Susurluk, (Turkey)Slovenski veterinarski zbornik, 2011, Vol.97 (3), p.223-232 [Periódico revisado por pares]Texto completo disponível |
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2 |
Material Type: Artigo
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Service life prediction of wood treated with wax emulsions and copper amine based solutions exposed in third use classLesar, B., Ljubljana Univ. (Slovenia). Biotechnical Fac., Wood Science and Technology Dept ; Humar, M., Ljubljana Univ. (Slovenia). Biotechnical Fac., Wood Science and Technology DeptZbornik gozdarstva in lesarstva, 2010 (93), p.23-36Texto completo disponível |