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Refinado por: autor: Romine, J remover
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1
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
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RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S95-S103, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 305 )(Acessar)

2
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
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RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

A. M Api D Belsito; D Botelho; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S263-S272, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 325 )(Acessar)

3
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
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RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; J Wahler

Food and Chemical Toxicology Oxford v. 110, Suppl., p. S9-S15, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 291 )(Acessar)

4
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
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RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S502-S511, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 357 )(Acessar)

5
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7
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RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S537-S544, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 361 )(Acessar)

6
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0
RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0
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RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S114-S122, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 307 )(Acessar)

7
RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9
RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9
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RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9

A. M Api D Belsito; S Bhatia; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; S Tsang; J Wahler; B Wall; D. K Wilcox

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S66-S77, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 301 )(Acessar)

8
RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4
RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4
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RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S486-S495, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 358 )(Acessar)

9
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6
RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6
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RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S39-S48, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 302 )(Acessar)

10
RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5
RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5
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RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S561-S568, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 364 )(Acessar)

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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Bruze, M
  4. Botelho, D
  5. Belsito, D

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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