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Refinado por: autor: Romine, J remover
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1
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
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RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S95-S103, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 305 )(Acessar)

2
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
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RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; J Wahler

Food and Chemical Toxicology Oxford v. 110, Suppl., p. S9-S15, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 291 )(Acessar)

3
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
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RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

A. M Api D Belsito; D Botelho; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S263-S272, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 325 )(Acessar)

4
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
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RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S142-S150, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 310 )(Acessar)

5
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3
RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3
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RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S169-S178, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 311 )(Acessar)

6
RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8
RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8
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RIFM fragrance ingredient safety assessment, 3,12-Tridecadienenitrile CAS Registry Number 134769-33-8

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S529-S536, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 355 )(Acessar)

7
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3
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RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S502-S511, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 357 )(Acessar)

8
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
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RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S577-S584, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 368 )(Acessar)

9
RIFM fragrance ingredient safety assessment, α-Propylphenethyl alcohol, CAS Registry Number 705-73-7
RIFM fragrance ingredient safety assessment, α-Propylphenethyl alcohol, CAS Registry Number 705-73-7
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RIFM fragrance ingredient safety assessment, α-Propylphenethyl alcohol, CAS Registry Number 705-73-7

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S585-S593, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 366 )(Acessar)

10
RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1
RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1
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RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S569-S576, 2017

Oxford 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 363 )(Acessar)

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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Bruze, M
  4. Botelho, D
  5. Belsito, D

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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