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1
Adsorption experiments of etridiazole and oxamyl on polyethylene sheets and poly(vinyl chloride) tubing used in horticulture
Adsorption experiments of etridiazole and oxamyl on polyethylene sheets and poly(vinyl chloride) tubing used in horticulture
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Adsorption experiments of etridiazole and oxamyl on polyethylene sheets and poly(vinyl chloride) tubing used in horticulture

Vuik, Johan ; Van der Poll, Johan M ; Vink, Rinus ; De Vos, Rudi H

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.328-330 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene
Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene
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Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene

Nielsen, Tim J ; Jaegerstad, I. Margaretha ; Oeste, Rickard E ; Sivik, Bjoern T. G

Journal of agricultural and food chemistry, 1991-07, Vol.39 (7), p.1234-1237 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Permeability of coatings made with emulsified polyethylene wax
Permeability of coatings made with emulsified polyethylene wax
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Permeability of coatings made with emulsified polyethylene wax

Hagenmaier, Robert D ; Shaw, Philip E

Journal of agricultural and food chemistry, 1991-10, Vol.39 (10), p.1705-1708 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Comparison of sorption in orange flavor components by packaging films using the headspace technique
Comparison of sorption in orange flavor components by packaging films using the headspace technique
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Comparison of sorption in orange flavor components by packaging films using the headspace technique

Paik, James S

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1822-1825 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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5
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
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Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film

Matsui, Toshiro ; Nagashima, Kazufumi ; Fukamachi, Masaomi ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1902-1905 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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6
Separation of lipoxygenase and the major soybean proteins using aqueous two-phase extraction and poly(ethylene glycol) precipitation systems
Separation of lipoxygenase and the major soybean proteins using aqueous two-phase extraction and poly(ethylene glycol) precipitation systems
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Separation of lipoxygenase and the major soybean proteins using aqueous two-phase extraction and poly(ethylene glycol) precipitation systems

Cole, Kenneth D

Journal of agricultural and food chemistry, 1993-02, Vol.41 (2), p.334-340 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers
Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers
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Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers

Paik, James S ; Tigani, Michael A

Journal of agricultural and food chemistry, 1993-05, Vol.41 (5), p.806-808 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media
Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media
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Papain-catalyzed hydrolysis of and amino acid incorporation into BSA and zein substrates in low water organic media

Ferjancic-Biagini, Anne ; Gaertner, Hubert ; Puigserver, Antoine

Journal of agricultural and food chemistry, 1993-07, Vol.41 (7), p.1152-1157 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Cross-linking treatment of EVA film to improve flavor preservation
Cross-linking treatment of EVA film to improve flavor preservation
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Cross-linking treatment of EVA film to improve flavor preservation

FUKAMACHI, M ; MATSUI, T ; SHIMODA, M ; OSAJIMA, Y

Journal of agricultural and food chemistry, 1994-01, Vol.42 (9), p.1989-1992 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Nylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation
Nylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation
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Nylon film enclosures for protection of foods from exposure to sulfuryl fluoride and methyl bromide during structural fumigation

Scheffrahn, Rudolf H ; Bodalbhai, Liakatali ; Su, Nan-Yao

Journal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2317-2321 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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