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Refinado por: Base de dados/Biblioteca: AgEcon remover Base de dados/Biblioteca: JSTOR Arts and Sciences VII remover Base de dados/Biblioteca: Wiley Online Library All Journals remover
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1
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
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On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices

Van Loo, Ellen J. ; Grebitus, Carola ; Nayga, Rodolfo M. ; Verbeke, Wim ; Roosen, Jutta

Applied economic perspectives and policy, 2018-12, Vol.40 (4), p.538-562 [Periódico revisado por pares]

Cary: Oxford University Press

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2
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
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Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

Meas, Thong ; Hu, Wuyang ; Batte, Marvin T. ; Woods, Timothy A. ; Ernst, Stan

American journal of agricultural economics, 2015-07, Vol.97 (4), p.1044-1071 [Periódico revisado por pares]

Malden: Oxford University Press

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3
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative
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Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative

Magnier, Alexandre ; Kalaitzandonakes, Nicholas ; Lusk, Jayson

Applied economic perspectives and policy, 2022-03, Vol.44 (1), p.489-510 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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4
Is the Natural Label Misleading? Examining Consumer Preferences for Natural Beef
Is the Natural Label Misleading? Examining Consumer Preferences for Natural Beef
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Is the Natural Label Misleading? Examining Consumer Preferences for Natural Beef

Syrengelas, Konstantinos G. ; DeLong, Karen Lewis ; Grebitus, Carola ; Nayga, Rodolfo M.

Applied economic perspectives and policy, 2018-09, Vol.40 (3), p.445-460 [Periódico revisado por pares]

Cary: Oxford University Press

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5
Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market
Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market
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Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market

Norris, Amanda ; Cranfield, John

Applied economic perspectives and policy, 2019-09, Vol.41 (3), p.391-403 [Periódico revisado por pares]

Cary: Oxford University Press

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6
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
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Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes

Wessells, Cathy R. ; Johnston, Robert J. ; Donath, Holger

American journal of agricultural economics, 1999-12, Vol.81 (5), p.1084-1089 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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7
Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods
Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods
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Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods

Peterson, Hikaru Hanawa ; Li, Xianghong

American journal of agricultural economics, 2011-01, Vol.93 (2), p.590-596 [Periódico revisado por pares]

Malden: Oxford University Press

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8
Consumer preferences for food away from home: Dine in versus delivery
Consumer preferences for food away from home: Dine in versus delivery
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Consumer preferences for food away from home: Dine in versus delivery

Kilders, Valerie ; Caputo, Vincenzina ; Lusk, Jayson L.

American journal of agricultural economics, 2024-03, Vol.106 (2), p.496-525 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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9
Explaining the choice of organic produce: cosmetic defects, prices, and consumer preferences
Explaining the choice of organic produce: cosmetic defects, prices, and consumer preferences
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Explaining the choice of organic produce: cosmetic defects, prices, and consumer preferences

Thompson, Gary D. ; Kidwell, Julia

American journal of agricultural economics, 1998-05, Vol.80 (2), p.277-287 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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10
New insights into the structure of consumer preferences for natural and artificial sweeteners
New insights into the structure of consumer preferences for natural and artificial sweeteners
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New insights into the structure of consumer preferences for natural and artificial sweeteners

Hovhannisyan, Vardges ; Bastian, Christopher T.

American journal of agricultural economics, 2023-10, Vol.105 (5), p.1491-1515 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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