The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks
A. Venturini Carmem Josefina Castillo Contreras; C Sarantopoulos; InternationalCongressofmeatScienceandTechnology (51. 2005 Baltimore, Maryland)
Book of abstracts Baltimore, 2005
Baltimore 2005
Localização:
ESALQ - Biblioteca Central
(PI 1459485 ) e outros locais(Acessar)
Microbiological and sensory properties of fresh beef steaks under low carbon monoxide with or without oxigen
A. C. Venturini J. A Faria; Carmen Josefina Contreras Castillo; Cláudio Rosa Gallo; InternationalCongressofMeatScienceandTechnology (53. 2007 Beijing, China)
Proceedings Beijing : China Agricultural University Press, 2007
Beijing China Agricultural University Press 2007
Localização:
ESALQ - Biblioteca Central
(PI 1625791 ) e outros locais(Acessar)
The utilization of modified atmospheric-packaging (MAP) associated with oxigen scavengers to prevent the transient discoloration of rump and striploin steaks
A. C. Venturini Carmem Josefina Castillo Contreras; C. I. G. L Sarantopoulos; InternationalCongressofMeatScienceandTechnology (51. 2005 Baltimore, Maryland, USA)
Exploring the wide wordl of meat ; Proceedings - Research Posters Baltimore ; 2005
Baltimore 2005
Localização:
ESALQ - Biblioteca Central
(PI 1576126 ) e outros locais(Acessar)
Eating quality of lamb meat from three different breed-types raised in Brazil
Rafaella de Paula Paseto Fernandes Carla Alves Monaco; Marcos de Faria Ronca; Celso da Costa Carrer; Ricardo Firetti; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; InternationalCongressofMeatScienceandTechnology (58. 2012 Montreal)
Proceedings ICoMST Montreal, 2012
Montreal 2012
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2012 Eat ) e outros locais(Acessar)