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1
Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
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Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

Eric Dickinson; Royal Society of Chemistry Food Chemistry Group

London Royal Society of Chemistry c1987

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (54:641 D553f ) e outros locais(Acessar)

2
Food colloids
Food colloids
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Food colloids

R. D Bee; P Richmond; J Mingins; Royal Society of Chemistry Food Chemistry Group

Cambridge Royal Society of Chemistry 1989

Localização: EPBC - Esc. Politécnica-Bib Central    (541.18 In8f ) e outros locais(Acessar)

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  1. Bee, R  (1)
  2. Dickinson, E  (1)
  3. Mingins, J  (1)
  4. Richmond, P  (1)
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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