Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artículo
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The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in AfricaPitt, J.IWorld mycotoxin journal, 2019-01, Vol.12 (2), p.103-112 [Revista revisada por pares]The Netherlands: Brill | Wageningen AcademicTexto completo disponible |
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2 |
Material Type: Artículo
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Australian research on ochratoxigenic fungi and ochratoxin ALeong, S.L. ; Hocking, A.D. ; Pitt, J.I. ; Kazi, B.A. ; Emmett, R.W. ; Scott, E.S.International journal of food microbiology, 2006-09, Vol.111, p.S10-S17 [Revista revisada por pares]Netherlands: Elsevier B.VTexto completo disponible |
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3 |
Material Type: Artículo
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A taxonomic and phylogenetic revision of Penicillium section AspergilloidesHoubraken, J. ; Visagie, C.M. ; Meijer, M. ; Frisvad, J.C. ; Busby, P.E. ; Pitt, J.I. ; Seifert, K.A. ; Louis-Seize, G. ; Demirel, R. ; Yilmaz, N. ; Jacobs, K. ; Christensen, M. ; Samson, R.A.Studies in mycology, 2014-06, Vol.78 (1), p.373-451 [Revista revisada por pares]Netherlands: Elsevier B.VTexto completo disponible |
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4 |
Material Type: Artículo
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Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheresTaniwaki, M.H. ; Hocking, A.D. ; Pitt, J.I. ; Fleet, G.H.International journal of food microbiology, 2009-06, Vol.132 (2), p.100-108 [Revista revisada por pares]Amsterdam: Elsevier B.VTexto completo disponible |
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5 |
Material Type: Artículo
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The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methodsTaniwaki, M.H. ; Pitt, J.I. ; Teixeira, A.A. ; Iamanaka, B.T.International journal of food microbiology, 2003-04, Vol.82 (2), p.173-179 [Revista revisada por pares]Amsterdam: Elsevier B.VTexto completo disponible |
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6 |
Material Type: Artículo
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Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygenTaniwaki, M.H. ; Hocking, A.D. ; Pitt, J.I. ; Fleet, G.H.International journal of food microbiology, 2010-10, Vol.143 (3), p.218-225 [Revista revisada por pares]Amsterdam: Elsevier B.VTexto completo disponible |
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7 |
Material Type: Artículo
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A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and AsiaPitt, J.I ; Boesch, C ; Whitaker, T.B ; Clarke, RWorld mycotoxin journal, 2018-01, Vol.11 (4), p.485-492 [Revista revisada por pares]The Netherlands: Brill | Wageningen AcademicTexto completo disponible |
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8 |
Material Type: Artículo
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Estimating the burden of market loss due to aflatoxins in maize: methods and estimates for ThailandLubulwa, G.A.S ; Siriacha, P ; Markwell, P.J ; Pitt, J.IWorld mycotoxin journal, 2015-01, Vol.8 (4), p.459-464 [Revista revisada por pares]The Netherlands: Brill | Wageningen AcademicTexto completo disponible |
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9 |
Material Type: Artículo
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Nomenclatural considerations in naming species of Aspergillus and its teleomorphsPitt, J.I. ; Samson, R.A.Studies in mycology, 2012-06, Vol.72 (s1), p.iii-iii [Revista revisada por pares]Westerdijk Fungal Biodiversity InstituteTexto completo disponible |
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10 |
Material Type: Artículo
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The normal mycoflora of commodities from Thailand. 1. nuts and oilseedsPitt, J.I. ; Hocking, Ailsa D. ; Bhudhasamai, Kanjana ; Miscamble, Beverly F. ; Wheeler, Kathryn A. ; Tanboon-Ek, P.International Journal of Food Microbiology, 1993-12, Vol.20 (4), p.211-226 [Revista revisada por pares]Netherlands: Elsevier B.VTexto completo disponible |