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Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
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Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices

Zhang, Huiyun ; Liang, Ying ; Li, Xinling ; Kang, Huaibin

Meat science, 2020-08, Vol.166, p.108137, Article 108137 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Dual recognition strategy and magnetic enrichment based lateral flow assay toward Salmonella enteritidis detection
Dual recognition strategy and magnetic enrichment based lateral flow assay toward Salmonella enteritidis detection
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Dual recognition strategy and magnetic enrichment based lateral flow assay toward Salmonella enteritidis detection

Bu, Tong ; Yao, Xiaolin ; Huang, Lunjie ; Dou, Leina ; Zhao, Bingxin ; Yang, Baowei ; Li, Tao ; Wang, Jianlong ; Zhang, Daohong

Talanta (Oxford), 2020-01, Vol.206 (C), p.120204-120204, Article 120204 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly
Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly
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Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly

Gong, Xiaohui ; Chen, Xi ; Mi, Ruifang ; Qi, Biao ; Xiong, Suyue ; Li, Jiapeng ; Zhu, Qiujin ; Wang, Shouwei

Food research international, 2024-05, Vol.183, p.114227-114227, Article 114227 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham
High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham
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High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham

Wang, Yanbo ; Li, Fan ; Chen, Jian ; Sun, Zhihua ; Wang, Feifei ; Wang, Chong ; Fu, Linglin

Food microbiology, 2021-04, Vol.94, p.103643-103643, Article 103643 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019
Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019
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Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

Chen, Zhengquan ; Bai, Jie ; Zhang, Xibin ; Wang, Shaojun ; Chen, Kaifeng ; Lin, Qijie ; Xu, Chenggang ; Qu, Xiaoyun ; Zhang, Hongxia ; Liao, Ming ; Zhang, Jianmin

International journal of food microbiology, 2021-02, Vol.340, p.109055, Article 109055 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
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Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination

Sun, Ge ; Yang, Jun ; Holman, Benjamin W.B. ; Tassou, Chrysoula C. ; Papadopoulou, Olga S. ; Luo, Xin ; Zhu, Lixian ; Mao, Yanwei ; Zhang, Yimin

Meat science, 2024-07, Vol.213, p.109480-109480, Article 109480 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Inactivation of Listeria monocytogenes during dry-cured ham processing
Inactivation of Listeria monocytogenes during dry-cured ham processing
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Inactivation of Listeria monocytogenes during dry-cured ham processing

Montiel, Raquel ; Peirotén, Ángela ; Ortiz, Sagrario ; Bravo, Daniel ; Gaya, Pilar ; Martínez-Suárez, Joaquín V. ; Tapiador, Julio ; Nuñez, Manuel ; Medina, Margarita

International journal of food microbiology, 2020-04, Vol.318, p.108469-108469, Article 108469 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality
Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality
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Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality

Song, Xueying ; Kang, Jiamu ; Wei, Xingyan ; Liu, Liu ; Liu, Yongfeng ; Wang, Feng

International journal of food microbiology, 2024-06, Vol.418, p.110718-110718, Article 110718 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
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Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

Li, Cong ; Zheng, Zhijie ; Wang, Guiying ; Chen, Guanghui ; Zhou, Nannan ; Zhong, Yanru ; Yang, Yuan ; Wu, Hongyan ; Yang, Chunfang ; Liao, Guozhou

Food research international, 2024-06, Vol.186, p.114377-114377, Article 114377 [Periódico revisado por pares]

Canada: Elsevier Ltd

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10
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
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Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

D'Arrigo, Matilde ; Mateo-Vivaracho, Laura ; Guillamón, Eva ; Fernández-León, María Fernanda ; Bravo, Daniel ; Peirotén, Ángela ; Medina, Margarita ; García-Lafuente, Ana

Food microbiology, 2020-12, Vol.92, p.103581, Article 103581 [Periódico revisado por pares]

England: Elsevier Ltd

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