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Determination the effects of oak tannin supplemented to cattle fattening feed on rumen fermentation by rumen simulation technique (rusitec)
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Determination the effects of oak tannin supplemented to cattle fattening feed on rumen fermentation by rumen simulation technique (rusitec)

Aktaş, B., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science ; Akkan, S., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science

Ege Üniversitesi Ziraat fakültesi dergisi, 2011, Vol.48 (3), p.249-254 [Periódico revisado por pares]

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Using possibilities of pomegranate juice by-products in animal nutrition
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Artigo
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Using possibilities of pomegranate juice by-products in animal nutrition

Sarıca, Ş., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Animal Science

Journal of the Agricultural Faculty of Gaziosmanpaşa University, 2011, Vol.28 (2), p.97-101 [Periódico revisado por pares]

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Effects of different storage conditions on some characteristics of some protein feeds
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Artigo
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Effects of different storage conditions on some characteristics of some protein feeds

Şamlı, H.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science ; Onarbay, O.N., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science

Tekirdağ Ziraat Fakültesi dergisi, 2011, Vol.8 (3), p.40-45

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Effect of peripartum dietary energy supplementation on thyroid hormones, insulin-like growth factor-I and its binding proteins in early lactation dairy cows
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Artigo
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Effect of peripartum dietary energy supplementation on thyroid hormones, insulin-like growth factor-I and its binding proteins in early lactation dairy cows

Kirovski, D., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Sladojević, Ž., Veterinary Station Veterina System Sladojević, Gradiška, Republic of Srpska (Bosnia and Herzegovina) ; Stojić, V., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Vujanac, I., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Lazarević, M., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Radovanović, A., Faculty of Veterinary Medicine, Belgrade (Serbia) ; Savić, Đ., Faculty of Agriculture, Banja Luka (Bosnia and Herzegovina) ; Nedić, O., Institute for the Application of Nuclear Energy – INEP, Belgrade (Serbia)

Acta veterinaria (Beograd), 2012, Vol.62 (4), p.403-419 [Periódico revisado por pares]

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Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition
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Artigo
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Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition

Hodzic, A., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Hamamdzic, M., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Gagic, A., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Crnkic, C., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Kadric, M., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Pasic-Juhas, E., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Krnic, J., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina) ; Hrkovic, A., Veterinary Faculty, Sarajevo (Bosnia and Herzegovina)

Acta veterinaria (Beograd), 2012, Vol.62 (4), p.455-466 [Periódico revisado por pares]

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6
Milk yield, milk composition and somatic cell count of dairy goats given n-3 unsaturated fatty acids diet supplement
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Artigo
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Milk yield, milk composition and somatic cell count of dairy goats given n-3 unsaturated fatty acids diet supplement

Gantner, V., Faculty of Agriculture, Osijek (Croatia) ; Kompan, D., Biotechnical Faculty, Domžale (Slovenia)

Acta veterinaria (Beograd), 2012, Vol.62 (2-3), p.281-287 [Periódico revisado por pares]

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7
Sensory quality of poultry meat after propolis application
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Artigo
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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8
The effect of diet selenium supplement on meat quality
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Artigo
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The effect of diet selenium supplement on meat quality

Joksimovic-Todorovic, M. ; Davidovic, V. ; Sretenovic, Lj

Biotechnology in Animal Husbandry (Serbia), 2012, Vol.28 (3), p.553-561 [Periódico revisado por pares]

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9
The influence of biologically active supplement Bioril on performance of fattening lambs
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The influence of biologically active supplement Bioril on performance of fattening lambs

Ilic, Z. ; Stojkovic, J. ; Ruzic-Muslic, D. ; Caro-Petrovic, V. ; Petrovic, M.P. ; Djokovic, R.D. ; Kurcubic, V.S.

Biotechnology in Animal Husbandry (Serbia), 2012, Vol.28 (3), p.537-544 [Periódico revisado por pares]

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10
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
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Artigo
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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