Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Dissertação de Mestrado
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Da natureza e do objeto do direito agroalimentarSueyoshi, Tabir Dal Poggetto OliveiraBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Direito 2009-05-28Acesso online. A biblioteca também possui exemplares impressos. |
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2 |
Material Type: Livro
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Safety and Practice for Organic FoodBiswas, Debabrata ; Micallef, Shirley ASan Diego: Elsevier Science & Technology 2019Texto completo disponível |
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3 |
Material Type: Livro
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Food Security Policy, Evaluation and Impact AssessmentHendriks, Sheryl L Hendriks, Sheryl L.Milton: Routledge 2020Sem texto completo |
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4 |
Material Type: Livro
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Food Fraud: A Global Threat with Public Health and Economic ConsequencesHellberg, Rosalee S ; Everstine, Karen ; Sklare, Steven ASan Diego: Elsevier Science & Technology 2020Texto completo disponível |
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5 |
Material Type: Artigo
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Furan in food - a reviewVranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Development of an Adaptive Food Preservation System for food quality and energy efficiency enhancementTsang, Andrew H.F. ; Yung, Winco K.International journal of refrigeration, 2017-04, Vol.76, p.342-355 [Periódico revisado por pares]Paris: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimpMus, T.E., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Cetinkaya, F., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Celik, U., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and TechnologyActa veterinaria Brno, 2014-01, Vol.83 (2), p.75-78 [Periódico revisado por pares]Sem texto completo |
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8 |
Material Type: Artigo
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Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymesHolzapfel, W.H. ; Geisen, R. ; Schillinger, U.International Journal of Food Microbiology, 1995, Vol.24 (3), p.343-362 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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What determines trust in information about food-related risks? Underlying psychological constructsFrewer, L.J. (Institute of Food Research, Reading, UK.) ; Howard, C ; Hedderley, D ; Shepherd, RRisk analysis, 1996-08, Vol.16 (4), p.473-486 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdSem texto completo |
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10 |
Material Type: Artigo
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Potentials of probiotics in the treatment of food allergy a reviewPatel, A., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology ; Shah, N., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.205-212 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |