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1 |
Material Type: Livro
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15. Food and Agriculture Organization of the United Nations (FAO)Mekouar, Mohamed AliYearbook of International Environmental Law, 2017, Vol.28, p.506-520Oxford: Oxford University PressTexto completo disponível |
2 |
Material Type: Livro
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Statistics = StatistiqueFood and Agriculture Organization of the United NationsRoma Food and Agriculture Organization of the United Nations 1999Localização: ESALQ - Biblioteca Central (r519.5 F686s 74254 )(Acessar) |
3 |
Material Type: Livro
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4 |
Material Type: Livro
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Manual on hatchery production of seabass and gilthead seabream. Vol.2Alessandro Moretti; Food and Agriculture Organization of the United Nations.Rome ; Food and Agriculture Organization of the United Nations, Great Britain 2005Localização: IO - Instituto Oceanográfico (mez 05.17 M843m v.2 )(Acessar) |
5 |
Material Type: Livro
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Irrigation = IrrigationFood and Agriculture Organization of the United Nations Terminology and Reference SectionRoma Food and Agriculture Organization of the United Nations 1994Localização: ESALQ - Biblioteca Central (r631.7 F218i 61888 )(Acessar) |
6 |
Material Type: Livro
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OCDE-FAO Perspectivas Agrícolas 2014OCDE, OECDParis: OECD Publishing 2014Texto completo disponível |
7 |
Material Type: Livro
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OECD-FAO Agricultural Outlook 2017-2026Publishing, OECD ; Organization, Food and AgricultureParis: Organization for Economic Cooperation & Development 2017Texto completo disponível |
8 |
Material Type: Artigo
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Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022Tome, Daniel ; Xipsiti, Maria ; Shertukde, Shruti P ; Calvez, Juliane ; Vasilopoulou, Dafni ; Wijesinha-Bettoni, Ramani ; Owino, Victor OThe Journal of nutrition, 2024-02, Vol.154 (2), p.294-299 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Livro
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10 |
Material Type: Livro
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Report of the ninth session of the Scientific Advisory Committee. Rome, 24-27 October 20062006Texto completo disponível |