RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S95-S103, 2017
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, Suppl., p. S9-S15, 2017
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; JBuschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar
Food and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022
RIFM fragrance ingredient safety assessment, isolongifolene ketone, CAS registry number 23787-90-8
A. M Api D Belsito; S Bhatia; D Botelho; D Brown; M Bruze; G. A Burton Jr; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; A. D Fryer; L Kromidas; J. F Lalko; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; J Wahler; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S59-S65, 2017
RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6
A. M Api D Belsito; S Bhatia; D Botelho; D Browne; M Bruze; G. A Burton Jr; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; S Tsang; J Wahler; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S104-S113, 2017
RIFM fragrance ingredient safety assessment, d-cyclocitronellene acetate, CAS Registry Number 25225-10-9
A. M Api D Belsito; S Bhatia; D Botelho; D Browne; M Bruze; G. A Burton Jr; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; Y Miyachi; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; S Tsang; J Wahler; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S66-S77, 2017
RIFM fragrance ingredient safety assessment, 4-(3,4- methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5
A. M Api D Belsito; S Bhatia; D Botelho; D Browne; M Bruze; G. A Burton Jr; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; S Tsang; J Wahler; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S273-S278, 2017
RIFM fragrance ingredient safety assessment, methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5
A. M Api D Belsito; S Bhatia; D Botelho; D Browne; M Bruze; G. A Burton Jr; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; S Tsang; J Wahler; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S327-S336, 2017
RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6
A. M Api D Belsito; S Bhatia; D Botelho; D Browne; M Bruze; G. A Burton Junior; JBuschmann; P Calow; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; V. T Politano; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; Y Thakkar; S Tsang; J Wahler; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S16-S21, 2017
RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; JBuschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S471-S478, 2017