RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. CLiebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar
Food and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; A Lapczynski; D. CLiebler; D O'Brien; R Parakhia; T. M Penning; V. T Politano; G Ritacco; D Salvito; T. W Schultz; J Shen; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S30-S38, 2017
RIFM fragrance ingredient safety assessment, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. CLiebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S95-S103, 2017
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
A. M Api D Belsito; D Botelho; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. CLiebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; J Shen; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, supl. 1, p. S263-S272, 2017
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; A Lapczynski; D. CLiebler; D O'Brien; R Parakhia; T. M Penning; V. T Politano; G Ritacco; D Salvito; T. W Schultz; J Shen; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 110, Suppl., p. S1-S8, 2017
RIFM fragrance ingredient safety assessment, β-Guaiene, CAS registry number 88-84-6
A. M Api D Belsito; D Botelho; M Bruze; G. A Burton; J Buschmann; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; S La Cava; A Lapczynski; D. CLiebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; J Wahler
Food and Chemical Toxicology Oxford v. 110, Suppl., p. S9-S15, 2017
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7
A. M Api D Belsito; S Bhatia; M Bruze Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. CLiebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 82, sup., p. s20-s28, 2015
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. CLiebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 82, sup., p. s89-s96, 2015
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. CLiebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 82, sup., p. s49-s58, 2015
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7
A. M Api D Belsito; S Bhatia; M Bruze; P Calow; Maria Lúcia Zaidan Dagli; W Dekant; A. D Fryer; L Kromidas; S La Cava; J. F Lalko; A Lapczynski; D. CLiebler; Y Miyachi; V. T Politano; G Ritacco; D Salvito; J Shen; T. W Schultz; I. G Sipes; B Wall; D. K Wilcox
Food and Chemical Toxicology Oxford v. 82, sup.,p. s114-s121, 2015