Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Livro
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Food Heritage and Nationalism in Europe (Edition 1)Porciani, Ilaria Porciani, Ilaria ; Porciani, IlariaFood Heritage and Nationalism in Europe, 2019, Vol.1, p.3-32United Kingdom: RoutledgeTexto completo disponível |
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2 |
Material Type: Livro
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The Perfect Meal: The Multisensory Science of Food and DiningCharles Spence, Betina Piqueras-FiszmanNewark: Wiley 2014Texto completo disponível |
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3 |
Material Type: Livro
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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean RegionAl Jawaldeh , Ayoub ; Meyer, Alexa LCambridge: Open Book Publishers 2023Texto completo disponível |
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4 |
Material Type: Livro
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5 |
Material Type: Livro
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Grain and Fire: A History of Baking in the American SouthSharpless, RebeccaChapel Hill: The University of North Carolina Press 2022Texto completo disponível |
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6 |
Material Type: Livro
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7 |
Material Type: Livro
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The Aesthetics of Taste: Eating within the Realm of ArtKoczanowicz, DorotaBrill 2023Texto completo disponível |
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8 |
Material Type: Livro
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An Archive of Taste: Race and Eating in the Early United StatesKlein, Lauren FMinneapolis: University of Minnesota Press 2020Texto completo disponível |
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9 |
Material Type: Livro
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Martini, Straight Up: The Classic American CocktailEdmunds, LowellJohns Hopkins University Press 2020Texto completo disponível |
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10 |
Material Type: Livro
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Beer in health and disease preventionPreedy, Victor RAmsterdam: Elsevier/Academic Press 2009Texto completo disponível |