1
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Material Type: Folheto
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Recommended international standard for pineapple juice preserved exclusively by physical means
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1976
Localização:
ESALQ - Biblioteca Central
(f663.63 F218r 91770 )(Acessar)
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2
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Material Type: Folheto
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Recommended international standard for margarine
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.32 F218r 85763 )(Acessar)
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3
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Material Type: Folheto
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Recommended international standard for edible tallow
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.3 F218r 86221 )(Acessar)
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4
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Material Type: Folheto
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Recommended international standard for edible maize oil
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.369 F218r 84994 )(Acessar)
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5
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Material Type: Folheto
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Recommended international standard for quick frozen gutted pacific salmon
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.9453 F218r 85759 )(Acessar)
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6
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Material Type: Folheto
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Recommended international standard for edible safflowerseed oil
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.369 F218r 85756 )(Acessar)
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7
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Material Type: Folheto
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Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.362 F218r 85762 )(Acessar)
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8
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Material Type: Folheto
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Recommended international standard for edible sesameseed oil
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.369 F218r 84995 )(Acessar)
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9
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Material Type: Folheto
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Recommended international standard for edible mustardseed oil
Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Rome FAO/WHO 1970
Localização:
ESALQ - Biblioteca Central
(f664.369 F218r 85761 )(Acessar)
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10
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Material Type: Folheto
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Recommended international maximum limits for pesticide residues
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1974
Localização:
CENA - Cent. En. Nuclear na Agricultura
(614.31 F686r 3731 ) e outros locais(Acessar)
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