Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick teaXiao, Yue ; Zhong, Kai ; Bai, Jin‐Rong ; Wu, Yan‐Ping ; Gao, HongJournal of the science of food and agriculture, 2020-07, Vol.100 (9), p.3598-3607 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Taxonomic revision of Eurotium and transfer of species to AspergillusHubka, Vit ; Kolařík, Miroslav ; Kubátová, Alena ; Peterson, Stephen W.Mycologia, 2013-07, Vol.105 (4), p.912-937 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
|
3 |
Material Type: Artigo
|
Genomic adaptations of the halophilic Dead Sea filamentous fungus Eurotium rubrumKis-Papo, Tamar ; Weig, Alfons R ; Riley, Robert ; Peršoh, Derek ; Salamov, Asaf ; Sun, Hui ; Lipzen, Anna ; Wasser, Solomon P ; Rambold, Gerhard ; Grigoriev, Igor V ; Nevo, EviatarNature communications, 2014-05, Vol.5 (1), p.3745-3745, Article 3745 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
|
4 |
Material Type: Artigo
|
Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicilliaButinar, Lorena ; Frisvad, Jens C. ; Gunde-Cimerman, NinaFEMS microbiology ecology, 2011-07, Vol.77 (1), p.186-199 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
PTP1B Inhibitory Secondary Metabolites from Marine-Derived Fungal Strains Penicillium spp. and Eurotium spSohn, J.H., Silla University, Busan, Republic of korea ; Lee, Y.R., Silla University, Busan, Republic of korea ; Lee, D.S., Wonkwang University, Iksan 570-749, Republic of Korea ; Kim, Y.C., Wonkwang University, Iksan 570-749, Republic of Korea ; Oh, H.C., Wonkwang University, Iksan 570-749, Republic of KoreaJournal of Microbiology and Biotechnology, 2013, 23(9), , pp.1206-1211 [Periódico revisado por pares]Seoul: Korean Society for Applied MicrobiologySem texto completo |
|
6 |
Material Type: Artigo
|
Taxonomy of Eurotium Species Isolated from MejuHong, S.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, D.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Lee, M.N., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Baek, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kwon, S.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Samson, Robert A., CBS-KNAW Fungal Biodiversity Centre, Utrecht, the NetherlandsThe Journal of Microbiology, 2011, 49(4), , pp.669-674 [Periódico revisado por pares]Heidelberg: The Microbiological Society of KoreaTexto completo disponível |
|
7 |
Material Type: Artigo
|
Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan breadAntony-Babu, Sanjay ; Singleton, IanInternational journal of food microbiology, 2011-01, Vol.144 (3), p.331-336 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
|
8 |
Material Type: Artigo
|
Development of a Multiple Detection Technique for Fungi by DNA Microarray with the Simultaneous Use of Internal Transcribed Spacer Region of Ribosomal RNA Gene and β-Tubulin Gene ProbesISSHIKI, ATSUNORI ; TAKEHARU, HITOSHI ; AOKI, SHUNSUKE ; KOKAJI, MAMI ; TANABE, SUGURU ; KASETANI, TAISUKE ; YOSHIDA, MITSUHIROBiocontrol Science, 2014, Vol.19(3), pp.139-145Japan: The Society for Antibacterial and Antifungal Agents, JapanTexto completo disponível |
|
9 |
Material Type: Artigo
|
Molecular identification of Aspergillus and Eurotium species isolated from rice and their toxin-producing abilityYazdani, D ; Zainal Abidin, M A ; Tan, Y H ; Kamaruzaman, SMikrobiologija (Moskva. 1932), 2011-09, Vol.80 (5), p.707 [Periódico revisado por pares]Russia (Federation)Sem texto completo |