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1
Material Type:
Livro
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Composition of foods

R A Mccance

Cambridge Royal Society of Chemistry 1991

Localização: CQ - Conjunto das Químicas    (641.10212 M122c 1991 )(Acessar)

2
Material Type:
Livro
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Composition of foods

R.A. Mccance E.M Widdowson

Cambridge Royal Society of Chemistry 1992

Localização: ESALQ - Biblioteca Central    (641.1 M114c5 61218 ) e outros locais(Acessar)

3
McCance and Widdowson's the composition of foods
Material Type:
Livro
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McCance and Widdowson's the composition of foods

Roe Mark A Paul M Finglas; Susan M Church; Robert Alexander, 1898-1993 McCance; Elsie May, 1906- Widdowson

London Royal Society of Chemistry; Food Standards Agency 2002

Localização: FSP - Faculdade de Saúde Pública    (613.2083 3 6.ed )(Acessar)

4
Material Type:
Livro
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The chemical composition of foods

R. A. McCance 1899- (Robert Alexander) Elsie M Widdowson 1906- (Elsie May)

Brooklyn, N.Y. Chemical publishing co., inc c1947

Localização: CQ - Conjunto das Químicas    (641.1 M122c 1947 )(Acessar)

5
Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Material Type:
Livro
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Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods

W Chan; Robert Alexander McCance; Royal Society of Chemistry; Great Britain Ministry of Agriculture, Fisheries and Food

Cambridge Royal Society of Chemistry London Ministry of Agriculture, Fisheries and Food c1995

Localização: CQ - Conjunto das Químicas    (641.10212 M122c 1995 supl.5 )(Acessar)

6
Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Material Type:
Livro
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Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods

W Chan; R. A McCance 1898-1993 (Robert Alexander); Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and Food

London Royal Social of Chemistry Ministry of Agriculture, Fisheries and Food c1996

Localização: CQ - Conjunto das Químicas    (641.10212 M122c 1996 supl.6 )(Acessar)

7
Nutrient content of food portions
Material Type:
Livro
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Nutrient content of food portions

Jill Davies John W. T Dickerson; R. A McCance 1899- (Robert Alexander); Royal Society of Chemistry (Great Britain)

Cambridge, UK Royal Society of Chemistry c1991

Localização: ESALQ - Biblioteca Central    (r641.1 D256n 61143 ) e outros locais(Acessar)

8
Pathophysiology the biologic basis for disease in adults and children
Material Type:
Livro
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Pathophysiology the biologic basis for disease in adults and children

Kathryn L McCance; Sue E Huether

St. Louis, MO Elsevier Mosby c2006

Localização: CQ - Conjunto das Químicas    (616.07 P2973 2006 e.4 CD-ROM )(Acessar)

9
Understanding pathophysiology
Material Type:
Livro
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Understanding pathophysiology

Sue E Huether; Kathryn L[ McCance

St. Louis, Mo Mosby/Elsevier 2008

Localização: CQ - Conjunto das Químicas    (616.07 H888u 2008 e.9 CD-ROM )(Acessar)

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Deste Autor:

  1. McCance, R
  2. Widdowson, E
  3. Great Britain Ministry of Agriculture, F
  4. Chan, W
  5. McCance, K

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