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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.135-143 [Peer Reviewed Journal]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries
Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries
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Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries

Barnavon, Laurent ; Doco, Thierry ; Terrier, Nancy ; Ageorges, Agnès ; Romieu, Charles ; Pellerin, Patrice

Plant physiology and biochemistry, 2000, Vol.38 (4), p.289-300 [Peer Reviewed Journal]

Paris: Elsevier Masson SAS

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4
Phosphorylation of signaling phospholipids in Coffea arabica cells
Phosphorylation of signaling phospholipids in Coffea arabica cells
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Phosphorylation of signaling phospholipids in Coffea arabica cells

Racagni-Di Palma, Graciela ; Brito-Argáez, Ligia ; Hernández-Sotomayor, S.M.Teresa

Plant physiology and biochemistry, 2002-11, Vol.40 (11), p.899-906 [Peer Reviewed Journal]

Elsevier Masson SAS

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5
Effects of eutypine, a toxin from Eutypa lata, on plant cell plasma membrane: Possible subsequent implication in disease development
Effects of eutypine, a toxin from Eutypa lata, on plant cell plasma membrane: Possible subsequent implication in disease development
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Effects of eutypine, a toxin from Eutypa lata, on plant cell plasma membrane: Possible subsequent implication in disease development

Amborabé, Bénigne-E ; Fleurat-Lessard, Pierrette ; Bonmort, Janine ; Roustan, Jean-Paul ; Roblin, Gabriel

Plant physiology and biochemistry, 2001, Vol.39 (1), p.51-58 [Peer Reviewed Journal]

Paris: Elsevier Masson SAS

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6
Disease management in cocoa: comparative epidemiology of witches' broom
Disease management in cocoa: comparative epidemiology of witches' broom
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Disease management in cocoa: comparative epidemiology of witches' broom

Rudgard, S.A ; Maddison, A.C ; Andebrhan, T. (eds.) (CAB INTERNATIONAL, Development Services, Wallingford, OXON OX10-8DE (United Kingdom))

Dordrecht: Chapman and Hall Ltd 1993

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7
In vitro culture of rudimentary embryos of Ilex paraguariensis: responses to exogenous cytokinins
In vitro culture of rudimentary embryos of Ilex paraguariensis: responses to exogenous cytokinins
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In vitro culture of rudimentary embryos of Ilex paraguariensis: responses to exogenous cytokinins

Sansberro, P.A. (Facultad de Ciencias Agrarias, Corrientes, Argentina.) ; Rey, H.Y ; Mroginski, L.A ; Collavino, M.M

Journal of plant growth regulation, 1998, Vol.17 (2), p.101-105 [Peer Reviewed Journal]

New York, NY: Springer

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8
Breeding of a new malting barley [Hordeum vulgare] cultivar Houshun by the Bulbosum method
Breeding of a new malting barley [Hordeum vulgare] cultivar Houshun by the Bulbosum method
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Breeding of a new malting barley [Hordeum vulgare] cultivar Houshun by the Bulbosum method

Furusho, M. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) ; Baba, T ; Yamaguchi, O ; Yoshida, T ; Hamachi, Y ; Yoshikawa, R ; Mizuta, K ; Yoshino, M

Breeding Science, 1999, Vol.49(4), pp.281-284 [Peer Reviewed Journal]

Tokyo: Japanese Society of Breeding

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9
Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet Franc)
Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet Franc)
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Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet Franc)

Chevalier, M. ((Institut National de la Recherche Agronomique, Beaucouzé (France). Centre d'Angers, Unité d'Amélioration des Espèces Fruitières et Ornementales)) ; Perrochon, E ; Clement, A ; Dubot, A.L ; Tellier, M ; Cadot, Y ; Barbeau, G

Journal international des sciences de la vigne et du vin, 2003, Vol.37 (1)

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10
Effects of growth retardant application on grape quality of " Mavrodafni " grapevine variety
Effects of growth retardant application on grape quality of " Mavrodafni " grapevine variety
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Effects of growth retardant application on grape quality of " Mavrodafni " grapevine variety

Zioziou, E. ((Université Aristote de Thessaloniki (Grèce). Ecole d'Agronomie)) ; Tavernaraky, N ; Nikolaou, N

Journal international des sciences de la vigne et du vin, 2002-04, Vol.36 (2)

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