Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Datos de composición de alimentos obtención, gestión y utilizaciónOrganização das Nações Unidas para a Agricultura e Alimentação H Greenfield; D. A. T Southgate; B. A Burlingame; U. R CharrondiereRoma FAO 2006Localização: ESALQ - Biblioteca Central (641.1 F218d2 89503 ) e outros locais(Acessar) |
|
2 |
Material Type: Artigo de Congresso
|
Update on food composition data Brasil foods and NAPAN integrated projectElizabete Wenzel de Menezes Eliana Bistriche Giuntini; Samira Bernardino Ramos do Prado; Regina Mara Fisberg; Deborah Helena Markowicz Bastos; Dirce Maria Lobo Marchioni; U. Ruth Charrondiére; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; Congreso Latinoamericano de Nutrición (16. 2012 La Habana)Abstracts La Habana : Sociedad Latinoamericana de Nutrición, 2012La Habana Sociedad Latinoamericana de Nutrición 2012Item não circula. Consulte sua biblioteca.(Acessar) |
|
3 |
Material Type: Artigo
|
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet StudyGimou, M.-M ; Charrondière, U.R ; Leblanc, J.-C ; Noël, L ; Guérin, T ; Pouillot, RFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1556-1572 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
|
4 |
Material Type: Artigo
|
Dietary exposure to pesticide residues in Yaounde: the Cameroonian total diet studyGimou, M.M ; Charrondiere, U.R ; Leblanc, J.C ; Pouillot, RFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471 [Periódico revisado por pares]London: Taylor & Francis GroupTexto completo disponível |
|
5 |
Material Type: Artigo
|
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionRiboli, E ; Hunt, KJ ; Slimani, N ; Ferrari, P ; Norat, T ; Fahey, M ; Charrondière, UR ; Hémon, B ; Casagrande, C ; Vignat, J ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Thiébaut, A ; Wahrendorf, J ; Boeing, H ; Trichopoulos, D ; Trichopoulou, A ; Vineis, P ; Palli, D ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Lund, E ; Engeset, D ; González, CA ; Barricarte, A ; Berglund, G ; Hallmans, G ; Day, NE ; Key, TJ ; Kaaks, R ; Saracci, RPublic health nutrition, 2002-12, Vol.5 (6b), p.1113-1124 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
|
6 |
Material Type: Artigo
|
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPICDEHARVENG, G ; CHARRONDIERE, U. R ; SLIMANI, N ; SOUTHGATE, D. A. T ; RIBOLI, EEuropean journal of clinical nutrition, 1999, Vol.53 (1), p.60-79 [Periódico revisado por pares]Basingstoke: Nature PublishingTexto completo disponível |
|
7 |
Material Type: Artigo
|
The European Nutrient Database (ENDB) for Nutritional EpidemiologyCharrondiere, U.R. ; Vignat, J. ; Møller, A. ; Ireland, J. ; Becker, W. ; Church, S. ; Farran, A. ; Holden, J. ; Klemm, C. ; Linardou, A. ; Mueller, D. ; Salvini, S. ; Serra-Majem, L. ; Skeie, G. ; van Staveren, W. ; Unwin, I. ; Westenbrink, S. ; Slimani, N. ; Ribol, E.Journal of food composition and analysis, 2002-08, Vol.15 (4), p.435-451 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
|
8 |
Material Type: Artigo
|
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyWelch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocké, MC ; Charrondière, UR ; Slimani, NPublic health nutrition, 2002-12, Vol.5 (6b), p.1273-1285 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
|
9 |
Material Type: Artigo
|
Identifying food components: INFOODS tagnames and other component identification systemsCharrondiere, U.R. ; Burlingame, B.Journal of food composition and analysis, 2007-12, Vol.20 (8), p.713-716 [Periódico revisado por pares]Amsterdam (Netherlands): Elsevier IncTexto completo disponível |
|
10 |
Material Type: Artigo
|
Nutrient composition of selected indigenous fruits from sub-Saharan AfricaStadlmayr, Barbara ; Charrondière, U Ruth ; Eisenwagen, Sandra ; Jamnadass, Ramni ; Kehlenbeck, KatjaJournal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2627-2636 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |