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1
Competitiveness of livestock production in selected the EU candidate countries
Material Type:
Artículo
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Competitiveness of livestock production in selected the EU candidate countries

Atici, C.,Adnan Menderes Univ., Nazilli (Turkey). Faculty of Agriculture, TR-09800 Nazilli ; Armagan, G.,Adnan Menderes Univ., Nazilli (Turkey) ; Szovics, P.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Economics and Management, Tr. A. Hlinku 2, SK-949 76 Nitra

Acta oeconomica et informatica, 2004 (2) [Revista revisada por pares]

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2
Application of PCR method for milk adulteration and milk products identification
Material Type:
Artículo
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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Revista revisada por pares]

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3
Soy quantification in food products by real-time polymerase chain reaction
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Artículo
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Soy quantification in food products by real-time polymerase chain reaction

Bošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Revista revisada por pares]

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4
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
Material Type:
Artículo
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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5
Biofilm formation on stainless steel surfaces in food industry environment
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Artículo
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Biofilm formation on stainless steel surfaces in food industry environment

Čapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Revista revisada por pares]

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6
Competitiveness in the EU: a main theme of two scientific events at the Faculty of Economics and Management of the Slovak University of Agriculture in Nitra
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Competitiveness in the EU: a main theme of two scientific events at the Faculty of Economics and Management of the Slovak University of Agriculture in Nitra

E. Horská

Agricultural economics (Praha), 2006-08, Vol.52 (8), p.395-396 [Revista revisada por pares]

Czech Academy of Agricultural Sciences

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7
The evaluation of qualitative indicators of chosen species of small fruits
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Artículo
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The evaluation of qualitative indicators of chosen species of small fruits

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Habán, M ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Revista revisada por pares]

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8
Sensory quality of poultry meat after propolis application
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Artículo
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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9
Comparison of study results in selected subjects depending on study program in Faculty of economics and management, Slovak University of Agriculture in Nitra
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Comparison of study results in selected subjects depending on study program in Faculty of economics and management, Slovak University of Agriculture in Nitra

Hornyák Gregáňová, Radomíra ; Pietriková, Miriam

Mathematics in education, research and applications, 2016-10, Vol.2 (1), p.22-28 [Revista revisada por pares]

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10
45th anniversary of the foundation of Faculty of Economics and Management at Slovak University of Agriculture in Nitra
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45th anniversary of the foundation of Faculty of Economics and Management at Slovak University of Agriculture in Nitra

I.M. Zoborský

Agricultural economics (Praha), 2004-08, Vol.50 (8), p.379-380 [Revista revisada por pares]

Czech Academy of Agricultural Sciences

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