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Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana , Tetraselmis chui and Chlorella vulgaris
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana , Tetraselmis chui and Chlorella vulgaris
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Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana , Tetraselmis chui and Chlorella vulgaris

Qazi, Waqas Muhammad ; Ballance, Simon ; Kousoulaki, Katerina ; Uhlen, Anne Kjersti ; Kleinegris, Dorinde M M ; Skjånes, Kari ; Rieder, Anne

Foods, 2021-12, Vol.10 (12), p.3078 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Field Screening of Waterlogging Tolerance in Spring Wheat and Spring Barley
Field Screening of Waterlogging Tolerance in Spring Wheat and Spring Barley
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Field Screening of Waterlogging Tolerance in Spring Wheat and Spring Barley

Sundgren, Tove ; Uhlen, Anne ; Waalen, Wendy ; Lillemo, Morten

Agronomy (Basel), 2018, Vol.8 (4), p.38 [Periódico revisado por pares]

Basel: MDPI AG

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3
Influence of genotype and protein content on the baking quality of hearth bread
Influence of genotype and protein content on the baking quality of hearth bread
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Influence of genotype and protein content on the baking quality of hearth bread

Uhlen, A.K ; Sahlstrom, S ; Magnus, E.M ; Faergestad, E.M ; Dieseth, J.A ; Ringlund, K

Journal of the science of food and agriculture, 2004-06, Vol.84 (8), p.887-894 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
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Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

Asledottir, Tora ; Rehman, Rashida ; Mamone, Gianfranco ; Picariello, Gianluca ; Devold, Tove Gulbrandsen ; Vegarud, Gerd Elisabeth ; Røseth, Arne ; Lea, Tor Erling ; Halstensen, Trond S. ; Ferranti, Pasquale ; Uhlen, Anne Kjersti

Foods, 2020-09, Vol.9 (9), p.1173 [Periódico revisado por pares]

Basel: MDPI AG

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5
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat
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Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Faergestad, E.M ; Flaete, N.E.S ; Magnus, E.M ; Hollung, K ; Martens, H ; Uhlen, A.K

Journal of the science of food and agriculture, 2004-06, Vol.84 (8), p.877-886 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease
Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease
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Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease

Molberg, ØYvind ; Solheim flÆte, Nina ; Jensen, Tore ; Lundin, Knut E.A ; Arentz-Hansen, Helene ; Anderson, Olin D ; Kjersti Uhlen, Anne ; Sollid, Ludvig M

Gastroenterology (New York, N.Y. 1943), 2003-08, Vol.125 (2), p.337-344 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations
Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations
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Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Grove, Harald ; Hollung, Kristin ; Moldestad, Anette ; Færgestad, Ellen Mosleth ; Uhlen, Anne Kjersti

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4250-4258 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
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Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Qazi, Waqas Muhammad ; Ballance, Simon ; Uhlen, Anne Kjersti ; Kousoulaki, Katerina ; Haugen, John-Erik ; Rieder, Anne

Food science & technology, 2021-05, Vol.143, p.111115, Article 111115 [Periódico revisado por pares]

Elsevier Ltd

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9
Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearumProtease Identification and Effects on Gluten and Dough Properties
Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearumProtease Identification and Effects on Gluten and Dough Properties
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Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearumProtease Identification and Effects on Gluten and Dough Properties

Koga, Shiori ; Rieder, Anne ; Ballance, Simon ; Uhlen, Anne Kjersti ; Veiseth-Kent, Eva

Journal of agricultural and food chemistry, 2019-10, Vol.67 (40), p.11025-11034 [Periódico revisado por pares]

United States: American Chemical Society

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10
Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake
Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake
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Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake

Svanes, Erik ; Waalen, Wendy ; Uhlen, Anne Kjersti

Sustainability, 2020-12, Vol.12 (24), p.10407 [Periódico revisado por pares]

Basel: MDPI AG

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