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Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover
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Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment: An ecopharmacovigilance approach
Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment: An ecopharmacovigilance approach
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Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment: An ecopharmacovigilance approach

Silva, Liliana J.G. ; Lino, Celeste M. ; Meisel, Leonor M. ; Pena, Angelina

The Science of the total environment, 2012-10, Vol.437, p.185-195 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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2
Thermodynamic analysis of Glycerol Steam Reforming for hydrogen production with in situ hydrogen and carbon dioxide separation
Thermodynamic analysis of Glycerol Steam Reforming for hydrogen production with in situ hydrogen and carbon dioxide separation
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Thermodynamic analysis of Glycerol Steam Reforming for hydrogen production with in situ hydrogen and carbon dioxide separation

SILVA, Joel M ; SORIA, M. A ; MADEIRA, Luis M

Journal of power sources, 2015, Vol.273, p.423-430 [Periódico revisado por pares]

Amsterdam: Elsevier

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3
Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta‐analysis of randomized controlled trials
Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta‐analysis of randomized controlled trials
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Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta‐analysis of randomized controlled trials

Silva, Flávia M ; Kramer, Caroline K ; Almeida, Jussara C ; Steemburgo, Thais ; Gross, Jorge Luiz ; Azevedo, Mirela J

Nutrition reviews, 2013-12, Vol.71 (12), p.790-801 [Periódico revisado por pares]

Hoboken, NJ: Wiley

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4
Carrot ( Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
Carrot ( Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
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Carrot ( Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Gonçalves, E.M. ; Pinheiro, J. ; Abreu, M. ; Brandão, T.R.S. ; Silva, C.L.M.

Journal of food engineering, 2010-04, Vol.97 (4), p.574-581 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Enzyme entrapment by β-cyclodextrin electropolymerization onto a carbon nanotubes-modified screen-printed electrode
Enzyme entrapment by β-cyclodextrin electropolymerization onto a carbon nanotubes-modified screen-printed electrode
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Enzyme entrapment by β-cyclodextrin electropolymerization onto a carbon nanotubes-modified screen-printed electrode

Alarcón-Ángeles, G. ; Guix, M. ; Silva, W.C. ; Ramírez-Silva, M.T. ; Palomar-Pardavé, M. ; Romero-Romo, M. ; Merkoçi, A.

Biosensors & bioelectronics, 2010-12, Vol.26 (4), p.1768-1773 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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6
Monitoring of swarming sounds in bee hives for early detection of the swarming period
Monitoring of swarming sounds in bee hives for early detection of the swarming period
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Monitoring of swarming sounds in bee hives for early detection of the swarming period

Ferrari, S. ; Silva, M. ; Guarino, M. ; Berckmans, D.

Computers and electronics in agriculture, 2008-11, Vol.64 (1), p.72-77 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin ( Cucurbita maxima L.) during blanching
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin ( Cucurbita maxima L.) during blanching
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Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin ( Cucurbita maxima L.) during blanching

Gonçalves, E.M. ; Pinheiro, J. ; Abreu, M. ; Brandão, T.R.S. ; Silva, C.L.M.

Journal of food engineering, 2007-08, Vol.81 (4), p.693-701 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning
High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning
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High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning

Sulaiman, Alifdalino ; Silva, Filipa V.M.

Food control, 2013-10, Vol.33 (2), p.424-428 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks
Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks
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Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks

Da Rós, Patricia C.M. ; Silva, Guilherme A.M. ; Mendes, Adriano A. ; Santos, Julio C. ; de Castro, Heizir F.

Bioresource technology, 2010-07, Vol.101 (14), p.5508-5516 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Evidence for a Growth-Stabilizing Regulatory Feedback Mechanism between Myc and Yorkie, the Drosophila Homolog of Yap
Evidence for a Growth-Stabilizing Regulatory Feedback Mechanism between Myc and Yorkie, the Drosophila Homolog of Yap
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Evidence for a Growth-Stabilizing Regulatory Feedback Mechanism between Myc and Yorkie, the Drosophila Homolog of Yap

Neto-Silva, Ricardo M. ; de Beco, Simon ; Johnston, Laura A.

Developmental cell, 2010-10, Vol.19 (4), p.507-520 [Periódico revisado por pares]

Cambridge, MA: Elsevier Inc

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