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1
Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)
Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)
Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)
Material Type:
Book 		Add to e-Shelf

Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd Edition)

C. Blackburn Clive de W Blackburn; P.J McClure McClure Peter J.

Woodhead Publishing 2009

Online access. The library also has physical copies.

2
Safe Management of Shellfish and Harvest Waters
Safe Management of Shellfish and Harvest Waters
Safe Management of Shellfish and Harvest Waters
Material Type:
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Safe Management of Shellfish and Harvest Waters

Kathy Pond

IWA Publishing 2010

Online access. The library also has physical copies.

3
Managing Food Safety Practices from Farm to Table: Workshop Summary
Managing Food Safety Practices from Farm to Table: Workshop Summary
Managing Food Safety Practices from Farm to Table: Workshop Summary
Material Type:
Book 		Add to e-Shelf

Managing Food Safety Practices from Farm to Table: Workshop Summary

Food Forum Institute of Medicine; Leslie A Pray; Ann L Yaktine Ann Yaktine Institute of Medicine (U.S.). Leslie Pray National Research Council (U.S.). Food and Nutrition Board; Leslie Pray; Ann Yaktine

The National Academies Press 2009

Online access. The library also has physical copies.

4
Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Material Type:
Book 		Add to e-Shelf

Rapid detection, characterization, and enumeration of foodborne pathogens

J Hoorfar (Jeffrey); American Society for Microbiology

Washington, D.C ASM Press c2011

Available at CQ - Conjunto das Químicas    (664.07 R2183 )(GetIt)

5
Molecular typing methods for tracking foodborne micoorganisms
Molecular typing methods for tracking foodborne micoorganisms
Material Type:
Book 		Add to e-Shelf

Molecular typing methods for tracking foodborne micoorganisms

Steven L Foley; Rajesh Nayak; Timothy J Johnson (Timothy James) 1977-

New York Nova Science Publishers c2012

Available at CQ - Conjunto das Químicas    (615.954 M718 )(GetIt)

6
On-farm strategies to control foodborne pathogens
On-farm strategies to control foodborne pathogens
Material Type:
Book 		Add to e-Shelf

On-farm strategies to control foodborne pathogens

Todd Riley Callaway 1971-; Tom S Edrington

New York Nova Science Publishers c2012

Available at CQ - Conjunto das Químicas    (615.954 O58 )(GetIt)

7
Safe food handling a training guide for managers of food service establishments
Safe food handling a training guide for managers of food service establishments
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Book 		Add to e-Shelf

Safe food handling a training guide for managers of food service establishments

Michael Jacob

Geneva World Health Organization 1989

Available at FSP - Faculdade de Saúde Pública    (642.5 14 )(GetIt)

8
Food safety and quality assurance foods of animal origin
Food safety and quality assurance foods of animal origin
Material Type:
Book 		Add to e-Shelf

Food safety and quality assurance foods of animal origin

William T Hubbert Harry V Hagstad; Elizabeth Spangler; Michael H Hinton; Keith L Hughes

Ames Iowa State University Press 1996

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (RA601 H876f 1996 )(GetIt)

9
Emerging Foodborne Pathogens
Emerging Foodborne Pathogens
Emerging Foodborne Pathogens
Material Type:
Book 		Add to e-Shelf

Emerging Foodborne Pathogens

Y Motarjemi M Adams Adams Martin; Yasmine Motarjemi

Cambridge Woodhead Publishing 2006

Online access. The library also has physical copies.

10
Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
Material Type:
Book 		Add to e-Shelf

Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage

Frank L. Bryan Organização Mundial da Saúde

Geneva WHO c1992

Available at FMRP - Fac. Medicina de Ribeirão Preto    (614.3 B915h ) and other locations(GetIt)

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