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New formulations of fermented milk drinks with fruit pulp added physicochemical characteristics during storage and nutritional profile
New formulations of fermented milk drinks with fruit pulp added physicochemical characteristics during storage and nutritional profile
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New formulations of fermented milk drinks with fruit pulp added physicochemical characteristics during storage and nutritional profile

Handray Fernandes de Souza Lara Aguiar Borges; Gabriela da Rocha Lemos Mendes; Carla Adriana Ferreira Durães; Hugo Calixto Fonseca; Sarah Caroline Oliveira de Souza Boitrago; Jéssica Santos Leal; Sildimar Rodrigues Ferreira; William James Nogueira Lima; Eliana Setsuko Kamimura; Igor Viana Brandi

Revista Chilena de Nutrición Santiago v. 50, n. 5, p. 496-502, 2023

Santiago 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 New )(Acessar)

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Deste Autor:

  1. Lima, W
  2. Durães, C
  3. Boitrago, S
  4. Souza, H
  5. Mendes, G

Neste Assunto:

  1. Polpa
  2. Valor Nutritivo
  3. Maracujá
  4. Abacaxi
  5. Leite Fermentado

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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