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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Yeasts in Natural and Artificial Habitats
Yeasts in Natural and Artificial Habitats
Yeasts in Natural and Artificial Habitats
Material Type:
Book 		Add to e-Shelf

Yeasts in Natural and Artificial Habitats

John F. T. Spencer, Dorothy M. Spencer Dorothy M Spencer

Springer Berlin Heidelberg 1997

Online access. The library also has physical copies.

2
The yeasts
Material Type:
Book 		Add to e-Shelf

The yeasts

Alexandre Guilliermond 1876- Fred Wilbur Tanner 1888-

New York John Wiley and sons, inc.; etc.,etc. 1920

Available at ESALQ - Biblioteca Central    (589.2 8780 )(GetIt)

3
The yeast cell its genetics and cytology
Material Type:
Book 		Add to e-Shelf

The yeast cell its genetics and cytology

Carl C. Lindegren 1896- (Carl Clarence)

St. Louis Educational Publishers 1949

Available at ESALQ - Biblioteca Central    (589.23 L743y e.2 47067 )(GetIt)

4
Die Hefen
Material Type:
Book 		Add to e-Shelf

Die Hefen

Ferdinand Reiff

Nürnberg H. Carl 1960-62

Available at CQ - Conjunto das Químicas    (574.1925 H461 v.2 )(GetIt)

5
Batch fermentation modeling, monitoring and control
Batch fermentation modeling, monitoring and control
Material Type:
Book 		Add to e-Shelf

Batch fermentation modeling, monitoring and control

New York Marcel Dekker 2003

Available at EEL - Biotecnologia e Química    (663.1 C49b )(GetIt)

6
The yeasts a taxonomic study
Material Type:
Book 		Add to e-Shelf

The yeasts a taxonomic study

Jacomina Lodder N. J. W Kreger-Van Rij

Amsterdam North-Holland Pub. Co. 1952

Available at EPBC - Esc. Politécnica-Bib Central    (577.151 L82y ) and other locations(GetIt)

7
The yeasts a taxonomic study
The yeasts a taxonomic study
Material Type:
Book 		Add to e-Shelf

The yeasts a taxonomic study

C. P Kurtzman; Jack W Fell

Amsterdam Elsevier New York c1998

Available at CQ - Conjunto das Químicas    (589.233 Y393 1998 ) and other locations(GetIt)

8
Yeasts in Food: Beneficial and detrimental aspects
Yeasts in Food: Beneficial and detrimental aspects
Yeasts in Food: Beneficial and detrimental aspects
Material Type:
Book 		Add to e-Shelf

Yeasts in Food: Beneficial and detrimental aspects

T. Boekhout V Robert

Woodhead Publishing 2003

Online access. The library also has physical copies.

9
Análise fisiológica e cinética do crescimento da levedura oleaginosa yarrowia lipolytica IMUFRJ 50682 em diferentes fontes de carbono.
Análise fisiológica e cinética do crescimento da levedura oleaginosa yarrowia lipolytica IMUFRJ 50682 em diferentes fontes de carbono.
Material Type:
Master's Thesis 		Add to e-Shelf

Análise fisiológica e cinética do crescimento da levedura oleaginosa yarrowia lipolytica IMUFRJ 50682 em diferentes fontes de carbono.

Oliveira, Pedro Henrique Santos

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Politécnica 2014-08-12

Online access. The library also has physical copies.

10
Guide to Yeast Genetics and Molecular Biology
Guide to Yeast Genetics and Molecular Biology
Guide to Yeast Genetics and Molecular Biology
Material Type:
Book 		Add to e-Shelf

Guide to Yeast Genetics and Molecular Biology

John N. Simon, Melvin I. Guthrie, Christine Fink, Gerald R. Abelson Gerald R Fink; Christine Guthrie

Academic Press 1991

Online access. The library also has physical copies.

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