skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region

Uslu, Nurhan ; Özcan, Mehmet Musa

European food research & technology, 2020-12, Vol.246 (12), p.2587-2599 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
2
Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil
Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil

Uslu, Nurhan ; Özcan, Mehmet Musa

Journal of the Saudi Society of Agricultural Sciences, 2019-07, Vol.18 (3), p.344-347 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
3
Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods
Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fatty Acid Profiles of Some Nut Oils Harvested at The Different Harvest Periods

Uslu, Nurhan ; Özcan, Mehmet Musa

Erwerbsobstbau, 2020-12, Vol.62 (4), p.459-462

Berlin/Heidelberg: Springer Berlin Heidelberg

Texto completo disponível

Citações Citado por
4
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

Juhaimi, Fahad Al ; Ghafoor, Kashif ; Uslu, Nurhan ; Mohamed Ahmed, Isam A. ; Babiker, Elfadıl E. ; Özcan, Mehmet Musa ; Fadimu, Gbemisola J.

Food chemistry, 2020-01, Vol.303, p.125387-125387, Article 125387 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

Özcan, Mehmet Musa ; Alkaltham, Mohammed Saeed ; Uslu, Nurhan ; Salamatullah, Ahmad

Journal of food science and technology, 2021-06, Vol.58 (6), p.2283-2294 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
6
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed

Juhaimi, Fahad Al ; Uslu, Nurhan ; Babiker, Elfadıl E ; Ghafoor, Kashif ; Ahmed, Isam A. Mohamed ; Özcan, Mehmet Musa

Journal of Oleo Science, 2019, Vol.68(11), pp.1099-1104

Japan: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
7
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

Özcan, Mehmet Musa ; Ghafoor, Kashif ; Al Juhaimi, Fahad ; Uslu, Nurhan ; Babiker, Elfadıl E. ; Mohamed Ahmed, Isam A. ; Almusallam, Ibrahim A.

Journal of food science and technology, 2021-01, Vol.58 (1), p.147-158 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
8
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Alkaltham, Mohammed Saeed ; Özcan, Mehmet Musa ; Uslu, Nurhan ; Salamatullah, Ahmad Mohammad ; Hayat, Khizar

Journal of Oleo Science, 2020, Vol.69(3), pp.185-190

Japan: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
9
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

Özcan, Mehmet Musa ; Al Juhaimi, Fahad ; Ahmed, Isam A. Mohamed ; Uslu, Nurhan ; Babiker, Elfadil E. ; Ghafoor, Kashif

Journal of food science and technology, 2020-01, Vol.57 (1), p.233-242 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
10
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times

Salamatullah, Ahmad Mohammad ; Alkaltham, Mohammed Saeed ; Özcan, Mehmet Musa ; Uslu, Nurhan ; Hayat, Khizar

Journal of Oleo Science, 2021, Vol.70(4), pp.471-478

Japan: Japan Oil Chemists' Society

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (137)
  2. Revistas revisadas por pares (112)

Data de Publicação 

De até
Refinar
  1. Antes de2014  (2)
  2. 2014Até2015  (4)
  3. 2016Até2017  (7)
  4. 2018Até2020  (44)
  5. Após 2020  (94)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.