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1
Material Type:
Book
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The chemical composition of foods

R. A. McCance 1899- (Robert Alexander) Elsie M Widdowson 1906- (Elsie May)

Brooklyn, N.Y. Chemical publishing co., inc c1947

Available at CQ - Conjunto das Químicas    (641.1 M122c 1947 )(GetIt)

2
Nutrient content of food portions
Material Type:
Book
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Nutrient content of food portions

Jill Davies John W. T Dickerson; R. A McCance 1899- (Robert Alexander); Royal Society of Chemistry (Great Britain)

Cambridge, UK Royal Society of Chemistry c1991

Available at ESALQ - Biblioteca Central    (r641.1 D256n 61143 ) and other locations(GetIt)

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