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1
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
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Artigo
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The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food research international, 2015-05, Vol.71, p.9-15 [Periódico revisado por pares]

Elsevier Ltd

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2
Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide
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Artigo
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Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Wu, Jin-E ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2014-08, Vol.39, p.144-150 [Periódico revisado por pares]

Elsevier Ltd

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3
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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Artigo
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Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2021-04, Vol.113 [Periódico revisado por pares]

Elsevier Ltd

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4
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
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Artigo
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Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2021-02, Vol.137, p.110419 [Periódico revisado por pares]

Elsevier Ltd

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5
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
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Artigo
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Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food research international, 2020-01, Vol.127, p.108706 [Periódico revisado por pares]

Canada: Elsevier Ltd

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6
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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Artigo
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S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.804-810 [Periódico revisado por pares]

Elsevier Ltd

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7
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
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Artigo
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Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2020-03, Vol.121, p.109044 [Periódico revisado por pares]

Elsevier Ltd

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8
Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
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Artigo
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Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2020-01, Vol.118, p.108722 [Periódico revisado por pares]

Elsevier Ltd

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9
Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation
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Artigo
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Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation

Xiao, Dan ; Michael Davidson, P ; D’Souza, Doris H ; Lin, Jun ; Zhong, Qixin

Journal of food engineering, 2010, Vol.100 (2), p.194-200 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
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Artigo
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Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2016-12, Vol.74, p.441-447 [Periódico revisado por pares]

Elsevier Ltd

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