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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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Análisis cualitativo y cuantitativo de los riesgos en proyectos de softwareMartín Amaro, Nayma ; Pérez Montesinos, Dagoberto Félix ; Piñero Pérez, Pedro YobanisSerie científica de la Universidad de las ciencias informáticas, 2021-04, Vol.14 (4), p.96-110 [Peer Reviewed Journal]Universidad de las Ciencias Informáticas (UCI)Full text available |
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Percepción de inseguridad, temor al delito y medidas de autoprotección: el caso de Acapulco, GuerreroTriana Sánchez, Jorge LuisNóesis (Ciudad Juárez, Mexico), 2021-01, Vol.30 (60), p.166-190 [Peer Reviewed Journal]Universidad Autonoma de Cuidad Juarez. Facultad de Ciencias SocialesFull text available |
| 3 |
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Un ejemplo de cuantificación bayesiana de las hipótesis estadísticas en Ciencias de la SaludCristian Antony Ramos VeraMediSur, 2021-08, Vol.19 (4), p.543-545 [Peer Reviewed Journal]Centro Provincial de Información de Ciencias Médicas. CienfuegosFull text available |
| 4 |
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Phenol Antioxidant Quantity and Quality in Foods: VegetablesVinson, Joe A ; Hao, Yong ; Su, Xuehui ; Zubik, LigiaJournal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3630-3634 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 5 |
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A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease: Probable Benefits of Increasing Folic Acid IntakesBoushey, Carol J ; Beresford, Shirley A. A ; Omenn, Gilbert S ; Motulsky, Arno GJAMA : the journal of the American Medical Association, 1995-10, Vol.274 (13), p.1049-1057 [Peer Reviewed Journal]Chicago, IL: American Medical AssociationNo full-text |
| 6 |
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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and CeleryCrozier, Alan ; Lean, Michael E. J ; McDonald, Morag S ; Black, ChristineJournal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.590-595 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 7 |
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Evidence for the presence of the ascorbate-glutathione cycle in mitochondria and peroxisomes of pea leavesJimenez, A. (CSIC, Murcia, Spain.) ; Hernandez, J.A ; Rio, L.A. del ; Sevilla, FPlant physiology (Bethesda), 1997-05, Vol.114 (1), p.275-284 [Peer Reviewed Journal]Rockville, MD: American Society of Plant PhysiologistsFull text available |
| 8 |
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Regulation of fatty acid synthesisOhlrogge, J.B. (Michigan State University, East Lansing.) ; Jaworski, J.GAnnual review of plant physiology and plant molecular biology, 1997-06, Vol.48 (1), p.109-136 [Peer Reviewed Journal]United StatesFull text available |
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Identification of Triterpenoids and Flavonoids from the Seeds of Tartary BuckwheatLee, J.M., Chung-Ang University, Anseong, Republic of Korea ; Lee, K.H., Chung-Ang University, Anseong, Republic of Korea ; Yoon, Y.H., National Institute of Crop Science, Pyeongchang, Republic of Korea ; Cho, E.J., Pusan National University, Busan, Republic of Korea ; Lee, S.H., Chung-Ang University, Anseong, Republic of KoreaNatural product sciences, 2013-06, Vol.19 (2)No full-text |
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Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2Yamasaki, H ; Sakihama, Y ; Ikehara, NPlant physiology (Bethesda), 1997-12, Vol.115 (4), p.1405-1412 [Peer Reviewed Journal]Rockville, MD: American Society of Plant PhysiologistsFull text available |
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