Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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