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Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
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Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp

Mus, T.E., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Cetinkaya, F., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Celik, U., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology

Acta veterinaria Brno, 2014-01, Vol.83 (2), p.75-78 [Periódico revisado por pares]

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2
Evaluation of Listeria monocytogenes populations during the manufacture and vacuum-packaged storage of Kashar cheese
Evaluation of Listeria monocytogenes populations during the manufacture and vacuum-packaged storage of Kashar cheese
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Artigo 		Adicionar ao Meu Espaço

Evaluation of Listeria monocytogenes populations during the manufacture and vacuum-packaged storage of Kashar cheese

Cetinkaya, F.,University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Soyutemiz, G.E.,University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology

Acta veterinaria Brno, 2007-01, Vol.76 (1), p.143-148 [Periódico revisado por pares]

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