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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review
Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review
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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Hornero-Ramirez, Hugo ; Aubin, Adrien ; Michalski, Marie-Caroline ; Vinoy, Sophie ; Caussy, Cyrielle ; Nazare, Julie-Anne

Frontiers in immunology, 2024, Vol.15, p.1304686-1304686 [Periódico revisado por pares]

Switzerland: Frontiers

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2
Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation
Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation
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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Norris, Gregory H. ; Milard, Marine ; Michalski, Marie-Caroline ; Blesso, Christopher N.

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224 [Periódico revisado por pares]

Elsevier Inc

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3
Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum
Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum
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Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

Buisson, Charline ; Leuzy, Valentin ; Loizon, Emmanuelle ; Meugnier, Emmanuelle ; Monnoye, Magali ; Philippe, Catherine ; Gérard, Philippe ; Michalski, Marie‐Caroline ; Laugerette, Fabienne

Molecular nutrition & food research, 2023-04, Vol.67 (7), p.e2200461-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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4
Structure–function relationship of the milk fat globule
Structure–function relationship of the milk fat globule
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Structure–function relationship of the milk fat globule

Bourlieu, Claire ; Michalski, Marie-Caroline

Current opinion in clinical nutrition and metabolic care, 2015-03, Vol.18 (2), p.118-127 [Periódico revisado por pares]

England: Copyright Wolters Kluwer Health, Inc. All rights reserved

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5
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
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Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Michalski, Marie-Caroline

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.413-431 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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6
Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro
Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro
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Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro

Calzada, Catherine ; Cheillan, David ; Ritsch, Nina ; Vors, Cécile ; Durand, Annie ; Pesenti, Sandra ; Pettazzoni, Magali ; Meugnier, Emmanuelle ; Michalski, Marie-Caroline ; Penhoat, Armelle

Journal of lipid research, 2024-06, Vol.65 (6), p.100557, Article 100557 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter
Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter
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Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter

Calzada, Catherine ; Vors, Cécile ; Penhoat, Armelle ; Cheillan, David ; Michalski, Marie-Caroline

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1108098-1108098 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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8
Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers
Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers
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Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers

Baréa, Bruno ; Barouh, Nathalie ; Fenaghra, Amal ; Colosetti, Pascal ; Lecomte, Jérôme ; Durand, Erwann ; Mey, Anne ; Laugerette, Fabienne ; Michalski, Marie‐Caroline ; Bourlieu‐Lacanal, Claire ; Villeneuve, Pierre

Journal of the American Oil Chemists' Society, 2024-08 [Periódico revisado por pares]

Springer Verlag

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9
Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects
Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects
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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Chehimi, Marwa ; Ward, Robert ; Pestel, Julien ; Robert, Maud ; Pesenti, Sandra ; Bendridi, Nadia ; Michalski, Marie‐Caroline ; Laville, Martine ; Vidal, Hubert ; Eljaafari, Assia

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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10
Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?
Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?
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Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

Michalski, Marie-Caroline ; Le Barz, Mélanie ; Vors, Cécile

Oléagineux corps gras lipides, 2021, Vol.28, p.9 [Periódico revisado por pares]

EDP

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