Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Allana Patrícia Santos Alexandre Rafael Segundo Vela-Paredes; Amanda Silva Santos; Naiara Silva Costa; Solange Guidolin Canniatti-Brazaca; Maria Antonia Calori-Domingues; Pedro Esteves Duarte Augusto
Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Abingdon online, February 2018Abingdon 2018
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