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The testing and chemistry of dairy products
John Alvin Newlander 1891-
Milwaukee, Wis. The Olsen Publishing Company 1946
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(OE SF253 N549t )
(GetIt)
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Title:
The testing and chemistry of dairy products
Author:
John Alvin Newlander 1891-
Subjects:
Dairy products -- Analysis and examination
;
Milk -- Analysis and examination
;
INDÚSTRIA DE LATICÍNIOS
Notes:
Bibliography at end of each chapter except one
Publisher:
Milwaukee, Wis. The Olsen Publishing Company
Creation Date:
1946
Format:
ix, 266 p., 2 ¾ illus.
Language:
English
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