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Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application
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Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing application

Bianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Júnior; A Oge; P Le-Bail; Pedro Esteves Duarte Augusto; A Le-Bail

Food Research International Amsterdam v. 137, art. 109731, p. 1-11, September 2020

Amsterdam 2020

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2
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Material Type:
Artículo 		Añadir a Mi Portal

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Bianca Chieregato Maniglia Gianpiero Pataro; Giovanna Ferrari; Pedro Esteves Duarte Augusto; Patricia Le-Bail; Alain Le-Bail

Innovative Food Science and Emerging Technologies Amsterdam v. 69, art. 102602, p 1-10, 2021

Amsterdam 2021

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por este autor/creador:

  1. Maniglia, B
  2. Augusto, P
  3. Le-Bail, A
  4. Le-Bail, P
  5. Ferrari, G

con este tema:

  1. Processamento De Alimentos
  2. Trigo
  3. Amido
  4. Mandioca
  5. Textura

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

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