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1
Bread
Bread
Material Type:
Article 		Add to e-Shelf

Bread

Moscaliuc, Mihaela

Manoa (Honolulu, Hawaii. 1989), 2019-12, Vol.31 (2), p.109-190 [Peer Reviewed Journal]

Honolulu: University of Hawaii Press

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2
Effect of maize resistant starch and transglutaminase on white pan bread dough texture
Effect of maize resistant starch and transglutaminase on white pan bread dough texture
Material Type:
Conference Paper 		Add to e-Shelf

Effect of maize resistant starch and transglutaminase on white pan bread dough texture

Diana Buchner de Oliveira Sanchez Carmen Cecília Tadini 1954-; Pablo Daniel Ribotta; Alberto Edel León; International Cereal and Bread Congress (13 Madrid 2008)

13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings Viena : MAPA/ICC/AETC, 2008

Vienna MAPA/ICC/AETC 2008

Check holdings(GetIt)

3
Bread
Bread
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Bread

ELYSHEVITZ, ALAN

The North American review, 2019-04, Vol.304 (2), p.4-4 [Peer Reviewed Journal]

University of Northern Iowa

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4
Bread
Bread
Material Type:
Article 		Add to e-Shelf

Bread

Moscaliuc, Mihaela

Manoa (Honolulu, Hawaii. 1989), 2019, Vol.31 (2), p.109-109 [Peer Reviewed Journal]

Full text available

Citations Cited by
5
Bread
Bread
Material Type:
Article 		Add to e-Shelf

Bread

Moscaliuc, Mihaela

Manoa (Honolulu, Hawaii. 1989), 2019, Vol.31 (2), p.109-109 [Peer Reviewed Journal]

University of Hawai'i Press

Full text available

Citations Cited by
6
Bread
Bread
Material Type:
Article 		Add to e-Shelf

Bread

MOSCALIUC, MIHAELA

Manoa (Honolulu, Hawaii. 1989), 2019-01, Vol.31 (2), p.109-109 [Peer Reviewed Journal]

University of Hawai'i Press

Full text available

Citations Cited by
7
Bread science and technology
Bread science and technology
Material Type:
Book 		Add to e-Shelf

Bread science and technology

Y. Pomeranz 1922- (Yeshajahu) John Alfred Shellenberger 1900-

Westport, Conn. Avi Pub. Co. 1971

Available at ESALQ - Biblioteca Central    (664.752 P64b 32134 )(GetIt)

8
Bread making improving quality
Bread making improving quality
Material Type:
Book 		Add to e-Shelf

Bread making improving quality

Stanley P Cauvain

Boca Raton CRC Press Cambridge Woodhead Pub 2003

Available at ESALQ - Biblioteca Central    (664.752 C375b 95384 )(GetIt)

9
BREAD
BREAD
Material Type:
Article 		Add to e-Shelf

BREAD

Blair, Eliza

Nature (London), 2012-03, Vol.483 (7388), p.238 [Peer Reviewed Journal]

London: Nature Publishing Group

Full text available

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10
Bread
Bread
Material Type:
Article 		Add to e-Shelf

Bread

Blair, Eliza

Nature (London), 2012-03, Vol.483 (7388), p.238-238 [Peer Reviewed Journal]

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