skip to main content
Idioma:
Mostrar solo
Refinado por: materia: Engenharia De Alimentos eliminar
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Breadmaking properties of flour produced from irradiated wheat
Breadmaking properties of flour produced from irradiated wheat
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Breadmaking properties of flour produced from irradiated wheat

Carolina Sobral Singer Susy Frey Sabato; Carmen Cecília Tadini 1954-; International Symposium on Future of Food Engineering (6. 2006 Varsóvia)

proceedings Varsóvia : CIGR, 2006

Varsóvia CIGR 2006

Comprobar fondos(Obténgalo)

2
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches

P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)

ENPROMER 2005 : abstracts Rio de Janeiro : UFRJ, 2005

Rio de Janeiro UFRJ 2005

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Com ) y otras localizaciones(Obténgalo)

3
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches

P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)

ENPROMER 2005 : proceedings Rio de Janeiro : UFRJ, 2005

Rio de Janeiro UFRJ 2005

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Com ) y otras localizaciones(Obténgalo)

4
Biaxial extensional viscosity in wheat flour dough during baking
Biaxial extensional viscosity in wheat flour dough during baking
Material Type:
Artículo 		Añadir a Mi Portal

Biaxial extensional viscosity in wheat flour dough during baking

Fernanda Maria Vanin T Lucas; G Trystram; C Michon

Journal of Food Engineering London v. 236, p. 29-35, 2018

London 2018

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Bia )(Obténgalo)

5
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Material Type:
Artículo 		Añadir a Mi Portal

Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites

Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson

Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010

Amsterdam 2010

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Gar )(Obténgalo)

6
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites
Material Type:
Artículo 		Añadir a Mi Portal

Garlic powder and wheat bran as fillers their effect on the physicochemical properties of edible biocomposites

Lucia Fama Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Silvia Goyanes; Lia N Gerschenson

Materials Science and Engineering C Amsterdam v. 30, n. 6, p. 853-859, July 2010

Amsterdam 2010

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Gar )(Obténgalo)

Personalizar los resultados

  1. Editar

Refine Search Results

Mostrar solo

  1. Disponible (5)

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

Buscando en bases de datos remotas, por favor espere