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AUC Wiley Frozen Package in 2012
subject:
Fermentation
subject:
Food Science
subject:
Fermentation
subject:
Food Science
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Malolactic Fermentation as a Technique for the Deacidification of Hard Apple CiderReuss, R.M. ; Stratton, J.E. ; Smith, D.A. ; Read, P.E. ; Cuppett, S.L. ; Parkhurst, A.M.Journal of food science, 2010-01, Vol.75 (1), p.C74-C78 [Peer Reviewed Journal]Malden, USA: Blackwell Publishing IncFull text available |
| 2 |
Material Type: Article
|
|
Malolactic activity of lactic acid bacteria during sauerkraut fermentationJohanningsmeier, S.D ; Fleming, H.P ; Breidt, F. JrJournal of food science, 2004-10, Vol.69 (8), p.M222-M227 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 3 |
Material Type: Article
|
|
Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of FermentationLu, Z ; Fleming, H.P ; McFeeters, R.FJournal of food science, 2002-10, Vol.67 (8), p.2934-2939 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
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- Lactic Acid Bacteria (2)
- Fruit And Vegetable Industries (2)
- Malolactic Fermentation (2)
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- Apples (1)
- Carbon Dioxide (1)
- Cucumber (1)
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- Alcoholic Beverages - Analysis (1)
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