Food Composition Table Antioxidant capacity and phenolic content of fruit, vegetables and commercial frozen pulps
Neuza Mariko Aymoto Hassimotto Maria Inês Genovese; Franco Maria Lajolo; International Food Data Conference -IFDC (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)
Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007São Paulo USP/BrasilFoods/EuroFIR 2007
Comprobar fondos(Obténgalo)