Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd) starch, rice, potato, cassava, wheat and corn starches
P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)
ENPROMER 2005 : abstracts Rio de Janeiro : UFRJ, 2005
Rio de Janeiro UFRJ 2005
Disponible en
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2005 Com ) y otras localizaciones(Obténgalo)
Comparison of starch pasting and retrogradation properties of Quinoa (chenopodium quinoa willd), rice, potato, cassava, wheat and corn starches
P. C. Araújo-Farro Paulo José do Amaral Sobral; F. C Menegalli; Mercosur Congress on Chemical Engineering (2. 2005 Rio de Janeiro, RJ); Mercosur Congress on Process Systems Engineering (4. 2005 Rio de Janeiro, RJ)
ENPROMER 2005 : proceedings Rio de Janeiro : UFRJ, 2005
Rio de Janeiro UFRJ 2005
Disponible en
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2005 Com ) y otras localizaciones(Obténgalo)