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1
Identifying food components: INFOODS tagnames and other component identification systems
Identifying food components: INFOODS tagnames and other component identification systems
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Identifying food components: INFOODS tagnames and other component identification systems

Charrondiere, U.R. ; Burlingame, B.

Journal of food composition and analysis, 2007-12, Vol.20 (8), p.713-716 [Peer Reviewed Journal]

Amsterdam (Netherlands): Elsevier Inc

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2
Datos de composición de alimentos obtención, gestión y utilización
Datos de composición de alimentos obtención, gestión y utilización
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Book 		Add to e-Shelf

Datos de composición de alimentos obtención, gestión y utilización

Organização das Nações Unidas para a Agricultura e Alimentação H Greenfield; D. A. T Southgate; B. A Burlingame; U. R Charrondiere

Roma FAO 2006

Available at ESALQ - Biblioteca Central    (641.1 F218d2 89503 ) and other locations(GetIt)

3
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
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Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study

Gimou, M.-M ; Charrondière, U.R ; Leblanc, J.-C ; Noël, L ; Guérin, T ; Pouillot, R

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1556-1572 [Peer Reviewed Journal]

Abingdon: Taylor & Francis

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4
Update on food composition data Brasil foods and NAPAN integrated project
Update on food composition data Brasil foods and NAPAN integrated project
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Update on food composition data Brasil foods and NAPAN integrated project

Elizabete Wenzel de Menezes Eliana Bistriche Giuntini; Samira Bernardino Ramos do Prado; Regina Mara Fisberg; Deborah Helena Markowicz Bastos; Dirce Maria Lobo Marchioni; U. Ruth Charrondiére; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; Congreso Latinoamericano de Nutrición (16. 2012 La Habana)

Abstracts La Habana : Sociedad Latinoamericana de Nutrición, 2012

La Habana Sociedad Latinoamericana de Nutrición 2012

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5
Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study
Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study
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Article 		Add to e-Shelf

Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study

Gimou, M.-M. ; Charrondiere, U. R. ; Leblanc, J.-C. ; Pouillot, R.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471 [Peer Reviewed Journal]

England: Taylor & Francis Group

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6
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Riboli, E ; Hunt, KJ ; Slimani, N ; Ferrari, P ; Norat, T ; Fahey, M ; Charrondière, UR ; Hémon, B ; Casagrande, C ; Vignat, J ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Thiébaut, A ; Wahrendorf, J ; Boeing, H ; Trichopoulos, D ; Trichopoulou, A ; Vineis, P ; Palli, D ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Lund, E ; Engeset, D ; González, CA ; Barricarte, A ; Berglund, G ; Hallmans, G ; Day, NE ; Key, TJ ; Kaaks, R ; Saracci, R

Public health nutrition, 2002-12, Vol.5 (6b), p.1113-1124 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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7
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

DEHARVENG, G ; CHARRONDIERE, U. R ; SLIMANI, N ; SOUTHGATE, D. A. T ; RIBOLI, E

European journal of clinical nutrition, 1999, Vol.53 (1), p.60-79 [Peer Reviewed Journal]

Basingstoke: Nature Publishing

Full text available

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8
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocké, MC ; Charrondière, UR ; Slimani, N

Public health nutrition, 2002-12, Vol.5 (6b), p.1273-1285 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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9
The European Nutrient Database (ENDB) for Nutritional Epidemiology
The European Nutrient Database (ENDB) for Nutritional Epidemiology
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The European Nutrient Database (ENDB) for Nutritional Epidemiology

Charrondiere, U.R. ; Vignat, J. ; Møller, A. ; Ireland, J. ; Becker, W. ; Church, S. ; Farran, A. ; Holden, J. ; Klemm, C. ; Linardou, A. ; Mueller, D. ; Salvini, S. ; Serra-Majem, L. ; Skeie, G. ; van Staveren, W. ; Unwin, I. ; Westenbrink, S. ; Slimani, N. ; Ribol, E.

Journal of food composition and analysis, 2002-08, Vol.15 (4), p.435-451 [Peer Reviewed Journal]

New York, NY: Elsevier Inc

Full text available

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10
Selection of a food classification system and a food composition database for future food consumption surveys
Selection of a food classification system and a food composition database for future food consumption surveys
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Selection of a food classification system and a food composition database for future food consumption surveys

Ireland, J ; van Erp-Baart, A M J ; Charrondière, U R ; Møller, A ; Smithers, G ; Trichopoulou, A

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S33-S45 [Peer Reviewed Journal]

England: Nature Publishing Group

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